SHS138 Cancer and Nutrition

2 ECTS - 1-0 Duration (T+A)- 2. Semester- 1 National Credit

Information

Unit ABDİ SÜTCÜ HEALTH SERVICES VOCATIONAL SCHOOL
Code SHS138
Name Cancer and Nutrition
Term 2019-2020 Academic Year
Semester 2. Semester
Duration (T+A) 1-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 1 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label E Elective
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğretim Görevlisi FERYAL KARACA
Course Instructor Öğretim Görevlisi FERYAL KARACA (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

Students can aware of Cancer and the nutrition of cancer patients

Course Content

Nutrition of cancer patient

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Information about cancer and nutrition
LO02 Healthy nutrition
LO03 What are the vitamins
LO04 What are the vitamins that melt in water
LO05 What vitamins are soluble in fat
LO06 What is the protein
LO07 What is the carbohydrate
LO08 Exam
LO09 What is the lipid
LO10 What is unhealthy nutrition
LO11 Does nutrition have an impact on cancer development
LO12 What is the antioxidant food, what is it
LO13 What is cancer cachexia and how does it occur
LO14 The importance of feeding in cancer patients-I
LO15 The importance of feeding in cancer patients-II


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Distinguish the anatomical and physiological structure of people and explain the relationship between organ systems and anesthesia applications. 0
PLO01 - Distinguish the anatomical and physiological structure of people and explain the relationship between organ systems and anesthesia applications. 0
PLO02 - Define basic hemodynamic parameters in the body during anesthesia application and fluid replacement, blood and blood products transfusion. 0
PLO02 - Define basic hemodynamic parameters in the body during anesthesia application and fluid replacement, blood and blood products transfusion. 3
PLO03 - Recognizes the principles of cardiopulmonary resuscitation, intensive care and most common diseases in reanimation. 0
PLO03 - Recognizes the principles of cardiopulmonary resuscitation, intensive care and most common diseases in reanimation. 0
PLO04 - Explains basic information about disinfection, sterilization and hygiene. 0
PLO04 - Explains basic information about disinfection, sterilization and hygiene. 0
PLO05 - List the steps related to the operating mechanism and care of the anesthesia device. 0
PLO05 - List the steps related to the operating mechanism and care of the anesthesia device. 0
PLO06 - Recognize the monitoring parameters of a patient during and after anesthesia and explain the complications. 0
PLO06 - Recognize the monitoring parameters of a patient during and after anesthesia and explain the complications. 0
PLO07 - Recognize the monitoring parameters of a patient during and after anesthesia and explain the complications. 0
PLO07 - Recognize the monitoring parameters of a patient during and after anesthesia and explain the complications. 0
PLO08 - Plans drugs and materials to be used before, during and after anesthesia in accordance with clinical protocols. 0
PLO08 - Plans drugs and materials to be used before, during and after anesthesia in accordance with clinical protocols. 0
PLO09 - Lists the steps of anesthesia method to be applied. 0
PLO09 - Lists the steps of anesthesia method to be applied. 0
PLO10 - Implements the rules of sterilization, disinfection and hygiene. 0
PLO10 - Implements the rules of sterilization, disinfection and hygiene. 0
PLO11 - Prepares the patients as desired in the anesthesia outpatient clinic. 0
PLO11 - Prepares the patients as desired in the anesthesia outpatient clinic. 0
PLO12 - Applies basic monitoring methods, prepares advanced monitoring equipments. 0
PLO12 - Applies basic monitoring methods, prepares advanced monitoring equipments. 0
PLO13 - Anesthesia method to be applied according to the steps, as requested by the physician and the patient prepares and implements. 0
PLO13 - Anesthesia method to be applied according to the steps, as requested by the physician and the patient prepares and implements. 0
PLO14 - During general and regional anesthesia application and follow-up of the patient alone, the anesthesia depth and vital parameters are continuously monitored and recorded at desired intervals. 0
PLO14 - During general and regional anesthesia application and follow-up of the patient alone, the anesthesia depth and vital parameters are continuously monitored and recorded at desired intervals. 0
PLO15 - During general and regional anesthesia application and follow-up of the patient alone, the anesthesia depth and vital parameters are continuously monitored and recorded at desired intervals. 0
PLO15 - During general and regional anesthesia application and follow-up of the patient alone, the anesthesia depth and vital parameters are continuously monitored and recorded at desired intervals. 0
PLO16 - Recognize the complications of anesthetic drugs and quickly informs the physician. 0
PLO16 - Recognize the complications of anesthetic drugs and quickly informs the physician. 0
PLO17 - After graduation, the student will have the ability to critically evaluate the information he has learned with his knowledge. 0
PLO17 - After graduation, the student will have the ability to critically evaluate the information he has learned with his knowledge. 0
PLO18 - To be able to communicate effectively with patients and health workers with professional and ethical responsibility. 0
PLO18 - To be able to communicate effectively with patients and health workers with professional and ethical responsibility. 0
PLO19 - Use at least one foreign language to follow developments in the field. 0
PLO19 - Use at least one foreign language to follow developments in the field. 0
PLO20 - Takes measures related to health and safety in the work environment and makes the first intervention when necessary. 0
PLO20 - Takes measures related to health and safety in the work environment and makes the first intervention when necessary. 0


Week Plan

Week Topic Preparation Methods
1 General information about the course Objective and scope of Nutrition and Cancer course Lecture notes
2 Healthy nutrition and contents Lecture notes
3 What are vitamins, general information about vitamins Lecture notes
4 What are the vitamins that melt in water, what vitamins are found Lecture notes
5 What vitamins are soluble in fat, what foods are found Lecture notes
6 What is protein, knowing about the importance for the body Lecture notes
7 What is carbohydrate, knowing about the importance for the body Lecture notes
8 Mid-Term Exam
9 What is lipid, knowing about the importance for the body Lecture notes
10 What is unhealthy nutrition and its importance Lecture notes
11 Does nutrition have an impact on cancer development Lecture notes
12 What is antioxidant food, what is it Lecture notes
13 What is cancer cachexia and how does it occur Lecture notes
14 The importance of feeding in cancer patients-1 Lecture notes
15 The importance of feeding in cancer patients-2 Lecture notes
16 Term Exams
17 Term Exams


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 20
General Assessment
Midterm / Year Total 100 20
1. Final Exam - 80
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 1 14
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 2 2
Final Exam 1 4 4
Total Workload (Hour) 62
Total Workload / 25 (h) 2,48
ECTS 2 ECTS

Update Time: 22.04.2025 09:49