TÜRKÇE
ENGLISH
Information
| Unit | INSTITUTE OF NATURAL AND APPLIED SCIENCES |
| HORTICULTURAL CROPS (MASTER) (WITH THESIS) | |
| Code | BB613 |
| Name | Biochemistry and analysis Techniques of horticultural crops. |
| Term | 2019-2020 Academic Year |
| Term | Fall |
| Duration (T+A) | 4-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 4 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. NESİBE EBRU KAFKAS |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
Dernies theoretical and practical information acquisition will be given related to plant physiology of horticultural crops.
Course Content
Plant physiology
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | General information on biochemical analysis of horticultural crops |
| LO02 | General information on biochemical analysis of horticultural crops |
| LO03 | General information on biochemical analysis of horticultural crops |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To be able to develop and deepen knowledge acquired in horticultural field based on undergraduate level competencies | 4 |
| PLO02 | - | To be able to understand the interaction between horticultural field and related disciplines | 4 |
| PLO03 | - | To be able to combine and interpret the theoretical and practical knowledge related to horticultural plants with the knowledge, data and findings obtained from different disciplines, to be able to create new knowledge and theories by synthesizing them by using the theoretical and practical knowledge related to horticultural plants in the field of expertise and supporting the current developments with quantitative and qualitative | 5 |
| PLO04 | - | Solving problems by using research methods and solving cause and effect relationships | 3 |
| PLO05 | - | To be able to conduct a study requiring expertise on horticultural plants independently | 5 |
| PLO06 | - | To develop an analytical approach for solving unpredictable complex problems encountered in horticultural applications, to design the research process, to produce solutions by taking responsibility and to evaluate and defend the results obtained | 3 |
| PLO07 | - | To lead the horticultural plants in an environment that requires solving problems | 5 |
| PLO08 | - | Access to resources related to garden plants, benefiting from these resources and self-renewal | 5 |
| PLO09 | - | To be able to evaluate the knowledge and skills acquired in the field of horticulture with a critical approach and to direct the learning process | 4 |
| PLO10 | - | To be able to transfer his / her studies, developments in his / her field of expertise and research results using oral, written and visual tools | 5 |
| PLO11 | - | To be able to use advanced computer software and information and communication technologies as necessary in relation to horticultural plants | 4 |
| PLO12 | - | To be able to collect data with scientific methods for solving problems related to horticultural plants, to be able to control and interpret the collected data by taking into consideration the social, scientific and ethical values. | 5 |
| PLO13 | - | To be able to use assimilated information in the field of horticulture in interdisciplinary studies, explain it, transfer it to others, examine the results from a critical perspective | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Biochemical composition in horticultural crops | Related course notes | |
| 2 | Carbohydrates its importance classification and analysis techniques in horticultural crops | Related course notes | |
| 3 | Carbohydrates its importance classification and analysis techniques in horticultural crops | Related course notes | |
| 4 | Carbohydrates its importance classification and analysis techniques in horticultural crops | Related course notes | |
| 5 | Lipids its importance classification and analysis techniques in horticultural crops | Related course notes | |
| 6 | Proteins its importance classification and analysis techniques in horticultural crops | Related course notes | |
| 7 | Carbohydrates its importance classification and analysis techniques in horticultural crops | Related course notes | |
| 8 | Mid-Term Exam | ||
| 9 | Aminoacids its importance classification and analysis techniques in horticultural crops | Related course notes | |
| 10 | Aminoacids its importance classification and analysis techniques in horticultural crops | Related course notes | |
| 11 | Organic acids its importance classification and analysis techniques in horticultural crops | Related course notes | |
| 12 | Vitamins its importance classification and analysis techniques in horticultural crops | Related course notes | |
| 13 | Fruit Quality parameters its importance classification and analysis techniques in horticultural crops | Related course notes | |
| 14 | Secondary metabolites its importance classification and analysis techniques in horticultural crops | Related course notes | |
| 15 | Secondary metabolites its importance classification and analysis techniques in horticultural crops | Related course notes | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 4 | 56 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 12 | 12 |
| Final Exam | 1 | 28 | 28 |
| Total Workload (Hour) | 152 | ||
| Total Workload / 25 (h) | 6,08 | ||
| ECTS | 6 ECTS | ||