TÜRKÇE
ENGLISH
Information
| Unit | INSTITUTE OF NATURAL AND APPLIED SCIENCES |
| HORTICULTURAL CROPS (MASTER) (WITH THESIS) | |
| Code | BB001 |
| Name | The Principles of Vegetable growing in open field |
| Term | 2019-2020 Academic Year |
| Term | Fall |
| Duration (T+A) | 4-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 4 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. İLKNUR SOLMAZ |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
Learn the principals of open field vegetable cultivation
Course Content
Important vegetable species in the world and in Turkey grown in open filed and modern cultivation techniques( sowing, planting, irrigation, disease and pest control
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Recognize open field grown vegetable species |
| LO02 | Learn species in open field grown vegetables |
| LO03 | Apply modern vegetable cultivation techniques in open field |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To be able to develop and deepen knowledge acquired in horticultural field based on undergraduate level competencies | 5 |
| PLO02 | - | To be able to understand the interaction between horticultural field and related disciplines | 3 |
| PLO03 | - | To be able to combine and interpret the theoretical and practical knowledge related to horticultural plants with the knowledge, data and findings obtained from different disciplines, to be able to create new knowledge and theories by synthesizing them by using the theoretical and practical knowledge related to horticultural plants in the field of expertise and supporting the current developments with quantitative and qualitative | 3 |
| PLO04 | - | Solving problems by using research methods and solving cause and effect relationships | 4 |
| PLO05 | - | To be able to conduct a study requiring expertise on horticultural plants independently | 5 |
| PLO06 | - | To develop an analytical approach for solving unpredictable complex problems encountered in horticultural applications, to design the research process, to produce solutions by taking responsibility and to evaluate and defend the results obtained | 3 |
| PLO07 | - | To lead the horticultural plants in an environment that requires solving problems | 3 |
| PLO08 | - | Access to resources related to garden plants, benefiting from these resources and self-renewal | 3 |
| PLO09 | - | To be able to evaluate the knowledge and skills acquired in the field of horticulture with a critical approach and to direct the learning process | 3 |
| PLO10 | - | To be able to transfer his / her studies, developments in his / her field of expertise and research results using oral, written and visual tools | 4 |
| PLO11 | - | To be able to use advanced computer software and information and communication technologies as necessary in relation to horticultural plants | 1 |
| PLO12 | - | To be able to collect data with scientific methods for solving problems related to horticultural plants, to be able to control and interpret the collected data by taking into consideration the social, scientific and ethical values. | 3 |
| PLO13 | - | To be able to use assimilated information in the field of horticulture in interdisciplinary studies, explain it, transfer it to others, examine the results from a critical perspective | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Popular vegetable species grown in open field | Lecture notes, book sources | |
| 2 | Popular vegetable species grown in open field | Lecture notes, book sources | |
| 3 | Production vegetable seedling | Lecture notes, book sources | |
| 4 | Cultivation techniques of open field qrown vegetables ( seed sowing, seedling transplanting) | Lecture notes, book sources | |
| 5 | Cultivation techniques of open field qrown vegetables (irrigation) | Lecture notes, book sources | |
| 6 | Cultivation techniques of open field qrown vegetables (fertilization) | Lecture notes, book sources | |
| 7 | Cultivation techniques of open field qrown vegetables (disease and pest control) | Lecture notes, book sources | |
| 8 | Mid-Term Exam | ||
| 9 | Tomota cultivation in open filed | Lecture notes, book sources | |
| 10 | Pepper cultivation in open filed | Lecture notes, book sources | |
| 11 | Cucumber cultivation in open filed | Lecture notes, book sources | |
| 12 | Watermelon cultivation in open filed | Lecture notes, book sources | |
| 13 | Melon cultivation in open filed | Lecture notes, book sources | |
| 14 | Cauliflower cultivation in open filed | Lecture notes, book sources | |
| 15 | Radish cultivation in open filed | Lecture notes, book sources | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 4 | 56 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 12 | 12 |
| Final Exam | 1 | 28 | 28 |
| Total Workload (Hour) | 152 | ||
| Total Workload / 25 (h) | 6,08 | ||
| ECTS | 6 ECTS | ||