TÜRKÇE
ENGLISH
Information
| Unit | INSTITUTE OF NATURAL AND APPLIED SCIENCES |
| HORTICULTURAL CROPS (MASTER) (WITH THESIS) | |
| Code | BB002 |
| Name | Characterization and evaluation of vegetable genetic resources |
| Term | 2019-2020 Academic Year |
| Term | Spring |
| Duration (T+A) | 4-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 4 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. İLKNUR SOLMAZ |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
Learn the importance, characterization, preservation and evaluation methods of vegetable genetic resources
Course Content
Vegetable gene centers, preservation methods of vegetable gene resources, Morphological and molecular characterization of vegetable species in Solanaceae, Cucurbitaceae family
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Understand the importance of vegetable genetic resources |
| LO02 | Learn the preservation methods of vegetable genetic resources |
| LO03 | Characterize vegetable genetic resources |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To be able to develop and deepen knowledge acquired in horticultural field based on undergraduate level competencies | 5 |
| PLO02 | - | To be able to understand the interaction between horticultural field and related disciplines | 3 |
| PLO03 | - | To be able to combine and interpret the theoretical and practical knowledge related to horticultural plants with the knowledge, data and findings obtained from different disciplines, to be able to create new knowledge and theories by synthesizing them by using the theoretical and practical knowledge related to horticultural plants in the field of expertise and supporting the current developments with quantitative and qualitative | 2 |
| PLO04 | - | Solving problems by using research methods and solving cause and effect relationships | 2 |
| PLO05 | - | To be able to conduct a study requiring expertise on horticultural plants independently | 3 |
| PLO06 | - | To develop an analytical approach for solving unpredictable complex problems encountered in horticultural applications, to design the research process, to produce solutions by taking responsibility and to evaluate and defend the results obtained | 2 |
| PLO07 | - | To lead the horticultural plants in an environment that requires solving problems | 3 |
| PLO08 | - | Access to resources related to garden plants, benefiting from these resources and self-renewal | 4 |
| PLO09 | - | To be able to evaluate the knowledge and skills acquired in the field of horticulture with a critical approach and to direct the learning process | 4 |
| PLO10 | - | To be able to transfer his / her studies, developments in his / her field of expertise and research results using oral, written and visual tools | 4 |
| PLO11 | - | To be able to use advanced computer software and information and communication technologies as necessary in relation to horticultural plants | 1 |
| PLO12 | - | To be able to collect data with scientific methods for solving problems related to horticultural plants, to be able to control and interpret the collected data by taking into consideration the social, scientific and ethical values. | 4 |
| PLO13 | - | To be able to use assimilated information in the field of horticulture in interdisciplinary studies, explain it, transfer it to others, examine the results from a critical perspective | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Gene centers of vegetables in the world | Scientific articles, related books | |
| 2 | Gene centers of vegetables in Turkey | Scientific articles, related books | |
| 3 | In situ preservation methods of vegetable genetic resources | Scientific articles, related books | |
| 4 | Ex situ preservation methods of vegetable genetic resources | Scientific articles, related books | |
| 5 | Morphological characterization in vegetables | Scientific articles, related books | |
| 6 | Molecular characterization of vegetables | Scientific articles, related books | |
| 7 | Use of vegetable genetic resources in breeding | Scientific articles, related books | |
| 8 | Mid-Term Exam | ||
| 9 | Characterization of tomato | Scientific articles, related books | |
| 10 | Characterization of pepper | Scientific articles, related books | |
| 11 | Characterization of eggplant | Scientific articles, related books | |
| 12 | Characterization of watermelon | Scientific articles, related books | |
| 13 | Characterization of melon | Scientific articles, related books | |
| 14 | Characterization of cucumber | Scientific articles, related books | |
| 15 | Characterization of squash | Scientific articles, related books | |
| 16 | Term Exams | ||
| 17 | Term Exams |