TÜRKÇE
ENGLISH
Information
| Unit | INSTITUTE OF NATURAL AND APPLIED SCIENCES |
| HORTICULTURAL CROPS (PhD) | |
| Code | BB502 |
| Name | Breeding of Temperate Zone Fruit |
| Term | 2019-2020 Academic Year |
| Term | Spring |
| Duration (T+A) | 4-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 4 National Credit |
| Teaching Language | Türkçe |
| Level | Doktora Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SEVGİ PAYDAŞ KARGI |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
The aim of this course is to teach the students the methods of classical breeding in temperate climates and recent developments in this subject.
Course Content
Breeding of pome fruits, nuts, stone fruits and berry fruits with classical methods, recent findings on these subjects, protection of genetic resources in vivo and in vitro are examined in detail.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains the breeding of temperate zone fruit species using classical methods. |
| LO02 | Student shows how to make breeding in temperate zone fruit species. |
| LO03 | It practices in vitro and in vivo conservation of genetic resources. |
| LO04 | It explains the shortening of the breeding process in temperate zone fruit species. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To be able to develop, deepen, and to reach the original definitions that will bring innovation to the field with the original thinking and/or research of the current and advanced knowledge in his / her field based on his / her master's qualifications. | 5 |
| PLO02 | - | Comprehends interdisciplinary interaction related to horticultural plants; achieves original results using information that requires expertise in analyzing, synthesizing and evaluating new and complex ideas | 4 |
| PLO03 | - | Evaluates and uses new information in his / her field with a systematic approach | 3 |
| PLO04 | - | Can develop a new idea, method, design and/or application, or apply a known idea, method, design and/or application to a different field; can research, comprehend, design and apply an original topic | 5 |
| PLO05 | - | Make critical analysis, synthesis and evaluation of new and complex ideas | 4 |
| PLO06 | - | To be able to use research methods in his / her field of study | 3 |
| PLO07 | - | To develop a new idea, method, design and/or application, or apply a well-known idea, method, design and/or application to a different field independently of the original work to contribute to the progress in the field | 4 |
| PLO08 | - | To be able to publish at least one scientific article in national and international refereed journals, or to produce or interpret an original work, to be able to extend the limits of knowledge in the field. | 5 |
| PLO09 | - | To Be able to lead in environments that require solving interdisciplinary problems, use problem solving skills in interdisciplinary studies | 4 |
| PLO10 | - | Develops new ideas and methods related to his / her field by using high-level mental processes such as creative and critical thinking, problem solving and decision making | 4 |
| PLO11 | - | In the national and international platforms, they present original views in the discussion of issues related to the field of local and foreign experts, they can defend these views, examine, develop and change the norms leading to social relations and these relations from a critical point of view; they can communicate effectively showing their competence in the field. | 4 |
| PLO12 | - | Specialized in special topics in his / her field | 5 |
| PLO13 | - | To be an information society in which the society lives, to be able to maintain it, to contribute to the solution of the social, scientific, cultural and ethical problems encountered. | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to fruits breeding | Course notes and related chapters | |
| 2 | Breeding of pome fruit species and recent developments | Course notes and related chapters | |
| 3 | Breeding of pome fruit species and recent developments | Course notes and related chapters | |
| 4 | Breeding of stone fruit species and recent developments | Course notes and related chapters | |
| 5 | Breeding of stone fruit species and recent developments | Course notes and related chapters | |
| 6 | Breeding of nut fruit species and recent developments | Course notes and related chapters | |
| 7 | Breeding of nut fruit species and recent developments | Course notes and related chapters | |
| 8 | Mid-Term Exam | ||
| 9 | Breeding of berry fruit species and recent developments | Course notes and related chapters | |
| 10 | Breeding of berry fruit species and recent developments | Course notes and related chapters | |
| 11 | Practical works in orchard | Course notes and related chapters | |
| 12 | Practical works in lab | Course notes and related chapters | |
| 13 | In vivo preservation of genetic resources | Course notes and related chapters | |
| 14 | In vitro preservation of genetic resources | Course notes and related chapters | |
| 15 | General evaluation of the course | Course notes and related chapters | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 4 | 56 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 12 | 12 |
| Final Exam | 1 | 28 | 28 |
| Total Workload (Hour) | 152 | ||
| Total Workload / 25 (h) | 6,08 | ||
| ECTS | 6 ECTS | ||