TÜRKÇE
ENGLISH
Information
| Unit | INSTITUTE OF NATURAL AND APPLIED SCIENCES |
| HORTICULTURAL CROPS (PhD) | |
| Code | BB012 |
| Name | Hybrid Cultiuar Development in Vegetables |
| Term | 2019-2020 Academic Year |
| Term | Spring |
| Duration (T+A) | 4-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 4 National Credit |
| Teaching Language | Türkçe |
| Level | Doktora Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof.Dr. NEBAHAT SARI |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
The aim of this course is to give information about hybrid vigor and approaches effecting this vigor, usage of male sterility and chemical hybridization agents in seed production, hybrid variety development techniques in important vegetables and their seed production.
Course Content
The contents of this course include hybrid F1 varieties and their importance in vegetables, heterosis, hypothesis affecting heterosis, genetic basis of heterosis, genotype effects in F1 hybrid production, male sterility, incompatibility and usage of chemical compounds affecting sex variation in hybrid F1 variety breeding, commercial seed production and hybrid seed production of important vegetables like melon, watermelon, squash, cucumber, tomato, pepper, cabbage and onion.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Describes the terms like heterosis, heterobeltiosis, genetic and sytoplasmic male sterilities and incompability. |
| LO02 | Differenciates the differences between single, double and multi hybrid production. |
| LO03 | Produces hybrid seed in different vegetable species. |
| LO04 | Formulates chemical applications and methods used to fasten hybrid seed production. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To be able to develop, deepen, and to reach the original definitions that will bring innovation to the field with the original thinking and/or research of the current and advanced knowledge in his / her field based on his / her master's qualifications. | 5 |
| PLO02 | - | Comprehends interdisciplinary interaction related to horticultural plants; achieves original results using information that requires expertise in analyzing, synthesizing and evaluating new and complex ideas | 3 |
| PLO03 | - | Evaluates and uses new information in his / her field with a systematic approach | 5 |
| PLO04 | - | Can develop a new idea, method, design and/or application, or apply a known idea, method, design and/or application to a different field; can research, comprehend, design and apply an original topic | 5 |
| PLO05 | - | Make critical analysis, synthesis and evaluation of new and complex ideas | 3 |
| PLO06 | - | To be able to use research methods in his / her field of study | 3 |
| PLO07 | - | To develop a new idea, method, design and/or application, or apply a well-known idea, method, design and/or application to a different field independently of the original work to contribute to the progress in the field | 2 |
| PLO08 | - | To be able to publish at least one scientific article in national and international refereed journals, or to produce or interpret an original work, to be able to extend the limits of knowledge in the field. | 1 |
| PLO09 | - | To Be able to lead in environments that require solving interdisciplinary problems, use problem solving skills in interdisciplinary studies | 2 |
| PLO10 | - | Develops new ideas and methods related to his / her field by using high-level mental processes such as creative and critical thinking, problem solving and decision making | 3 |
| PLO11 | - | In the national and international platforms, they present original views in the discussion of issues related to the field of local and foreign experts, they can defend these views, examine, develop and change the norms leading to social relations and these relations from a critical point of view; they can communicate effectively showing their competence in the field. | 2 |
| PLO12 | - | Specialized in special topics in his / her field | 4 |
| PLO13 | - | To be an information society in which the society lives, to be able to maintain it, to contribute to the solution of the social, scientific, cultural and ethical problems encountered. | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Heterosis, heterobeltiosis, genetic improvement | Lecture notes and reference books | |
| 2 | Genetic basis of hybrid vigor | Lecture notes and reference books | |
| 3 | Male sterility | Lecture notes and reference books | |
| 4 | Incompabilities | Lecture notes and reference books | |
| 5 | Chemical hybridization agents | Lecture notes and reference books | |
| 6 | Hybrid variety breeding in watermelon | Lecture notes and reference books | |
| 7 | Hybrid variety breeding in melon | Lecture notes and reference books | |
| 8 | Mid-Term Exam | Lecture notes and reference books | |
| 9 | Hybrid variety breeding in cucumber | Lecture notes and reference books | |
| 10 | Hybrid variety breeding in squash | Lecture notes and reference books | |
| 11 | Hybrid variety breeding in tomato | Lecture notes and reference books | |
| 12 | Hybrid variety breeding in pepper | Lecture notes and reference books | |
| 13 | Hybrid variety breeding in eggplant | Lecture notes and reference books | |
| 14 | Hybrid variety breeding in onion | Lecture notes and reference books | |
| 15 | Hybrid variety breeding in cabbage | Lecture notes and reference books | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 4 | 56 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 12 | 12 |
| Final Exam | 1 | 28 | 28 |
| Total Workload (Hour) | 152 | ||
| Total Workload / 25 (h) | 6,08 | ||
| ECTS | 6 ECTS | ||