TÜRKÇE
ENGLISH
Information
| Unit | TUFANBEYLİ VOCATIONAL SCHOOL |
| Code | TOT207 |
| Name | Organic Hut Vegetable Growing |
| Term | 2019-2020 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2.5 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi HASAN BEYTULLAH DÖNMEZ |
| Course Instructor |
Dr. Öğr. Üyesi HASAN BEYTULLAH DÖNMEZ
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Depending on the population at the optimum level of agricultural land in order to meet the growing food needs to be taught that their efforts yield can be taken .
Course Content
Garden plants located in fruits, vegetables, and ornamental plants , general description and classification of bonds , their nutritional content and economic importance.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | have the knowledge of the preparation of the nutrient solution to greenhouse farming with proper fertilization programs |
| LO02 | to have knowledge of the preparation of the growing medium . |
| LO03 | Learn the principles of replication and implementation with scuba Vegetable seedlings |
| LO04 | Greenhouse production company founded with the goal of or identify issues related to all kinds of structures and facilities to be established and to have the ability to produce solutions . |
| LO05 | Vegetables learn the principles of multiplication by seed. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Having the theoretical and basic knowledge necessary for organic agriculture production | |
| PLO02 | - | To have knowledge about seed formation, production techniques, marketing and harvesting processes of different plant species | |
| PLO03 | - | Applying the most appropriate cultivation technique taking into account the ecological conditions in the production stage | |
| PLO04 | - | To be able to find the source of environmental, biological, technical and economic problems that may adversely affect the obtaining of the desired level of yield and quality in organic agriculture and to develop solutions based on research | |
| PLO05 | - | Acquiring, researching, evaluating, recording, consulting and expertise in the field of organic agriculture, writing and applying projects. | |
| PLO06 | - | To have access to appropriate information, to have analytical thinking and planning, to have inquisitive, researcher and creative vision and to use acquired knowledge for the benefit of society | |
| PLO07 | - | To be able to transfer information, communicate and present information to the people in different levels in the field; other than this, in accordance with the interests and abilities of scientific, cultural, artistic and social areas by identifying the needs of education | |
| PLO08 | - | To have sufficient awareness about social justice, quality, cultural values, occupational health and safety in the field of organic agriculture. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Explaining the concept of the greenhouse , greenhouse development of our country and the world | Lecture notes and Reference Books | |
| 2 | Classification of the sera , sera location factors affecting the choice and the characteristics of the constituent elements sera | Lecture notes and Reference Books | |
| 3 | Set of ecological factors and in greenhouses | Lecture notes and Reference Books | |
| 4 | Factors affecting cultivation in greenhouses | Lecture notes and Reference Books | |
| 5 | Seedlings growing in greenhouses | Lecture notes and Reference Books | |
| 6 | Yetiştiriclig of greenhouse tomatoes | Lecture notes and Reference Books | |
| 7 | Yetiştiriclig of greenhouse cucumber , | Lecture notes and Reference Books | |
| 8 | Mid-Term Exam | Lecture notes and Reference Books | |
| 9 | Yetiştiriclig of greenhouse eggplant | Lecture notes and Reference Books | |
| 10 | Greenhouse yetiştiriclig of beans | Lecture notes and Reference Books | |
| 11 | Greenhouse growing salad lettuce | Lecture notes and Reference Books | |
| 12 | Hydroponics in greenhouses | Lecture notes and Reference Books | |
| 13 | Fertilization techniques to be applied in hydroponics in greenhouses | Lecture notes and Reference Books | |
| 14 | Land Applications | Lecture notes and Reference Books | |
| 15 | Land Applications | Lecture notes and Reference Books | |
| 16 | Term Exams | Lecture notes and Reference Books | |
| 17 | Term Exams | Lecture notes and Reference Books |
Assessment (Exam) Methods and Criteria
Current term shares have not yet been determined. Shares of the previous term are shown.
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |