TÜRKÇE
ENGLISH
Information
| Unit | TUFANBEYLİ VOCATIONAL SCHOOL |
| Code | OTS219 |
| Name | Occupational health and Safety |
| Term | 2019-2020 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi HASAN BEYTULLAH DÖNMEZ |
| Course Instructor |
Yüksekokul Sekreteri Adem Arık
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Occupational safety and health practices, Occupational risk prevention culture, Prevention of safety culture and its place in everyday life, Establishment and continuation of security culture, Establishment purpose and structure of ISGB, OSGB and TSM, Employees to teach qualifications of occupational safety specialist and workplace physicians.
Course Content
The historical development of occupational health and safety in Turkey, workplace safety and threatening elements, legal procedures to be taken in work accidents, occupational health and safety terminology, occupational safety risks, occupational accidents and occupational diseases, occupational health and safety legislation, Related institutions, business security methods in business and laboratories, personal protectors, occupational health and safety management systems, first aid principles.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Know working environment analysis. |
| LO02 | Know the protection policies. |
| LO03 | Know health surveillance. |
| LO04 | Know the controls that need to be done in terms of work safety. |
| LO05 | Know special risk groups in working life. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Having the theoretical and basic knowledge necessary for organic agriculture production | |
| PLO02 | - | To have knowledge about seed formation, production techniques, marketing and harvesting processes of different plant species | |
| PLO03 | - | Applying the most appropriate cultivation technique taking into account the ecological conditions in the production stage | |
| PLO04 | - | To be able to find the source of environmental, biological, technical and economic problems that may adversely affect the obtaining of the desired level of yield and quality in organic agriculture and to develop solutions based on research | |
| PLO05 | - | Acquiring, researching, evaluating, recording, consulting and expertise in the field of organic agriculture, writing and applying projects. | |
| PLO06 | - | To have access to appropriate information, to have analytical thinking and planning, to have inquisitive, researcher and creative vision and to use acquired knowledge for the benefit of society | |
| PLO07 | - | To be able to transfer information, communicate and present information to the people in different levels in the field; other than this, in accordance with the interests and abilities of scientific, cultural, artistic and social areas by identifying the needs of education | |
| PLO08 | - | To have sufficient awareness about social justice, quality, cultural values, occupational health and safety in the field of organic agriculture. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to Occupational Health and Safety | Lecture notes and Reference Books | |
| 2 | Occupational health and safety concept and history | Lecture notes and Reference Books | |
| 3 | Worker and employer definitions and concepts | Lecture notes and Reference Books | |
| 4 | Basic information on occupational health and safety | Lecture notes and Reference Books | |
| 5 | Workplace environment risk factors | Lecture notes and Reference Books | |
| 6 | Risk groups in employees | Lecture notes and Reference Books | |
| 7 | Risk assessment and control at workplaces | Lecture notes and Reference Books | |
| 8 | Mid-Term Exam | Lecture notes and Reference Books | |
| 9 | Occupational diseases and work accidents | Lecture notes and Reference Books | |
| 10 | Work accidents and prevention | Lecture notes and Reference Books | |
| 11 | Tasks for work safety and worker health | Lecture notes and Reference Books | |
| 12 | Ergonomics | Lecture notes and Reference Books | |
| 13 | Occupational health and safety services | Lecture notes and Reference Books | |
| 14 | Occupational health and safety board | Lecture notes and Reference Books | |
| 15 | Laws and Regulations | Lecture notes and Reference Books | |
| 16 | Term Exams | Lecture notes and Reference Books | |
| 17 | Term Exams | Lecture notes and Reference Books |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |