TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF ECONOMICS AND ADMINISTRATIVE SCIENCES |
| BUSINESS ADMINISTRATION PR. (ENGLISH) | |
| Code | BUSZ305 |
| Name | Financial Management I |
| Term | 2019-2020 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 5 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | İngilizce |
| Level | Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SERKAN YILMAZ KANDIR |
| Course Instructor |
Prof. Dr. SERKAN YILMAZ KANDIR
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The objective of the business finance class is to provide an understanding of how funds are raised by a company and how they are allocated. Throughout this course, we seek to evaluate how this is done. According to this purpose, the learning outputs, listed below, are expected to be achieved.
Course Content
In this course, basic financial statements, financial analysis and financial planning will be discussed.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Do finacial analysis by ratio method |
| LO02 | Calculate break-even point |
| LO03 | Calculate operating and financial leverage and observe their combined effects |
| LO04 | Do financial planning and prepare proforma statements |
| LO05 | Generate cash budgeting |
| LO06 | Recognize business asset management |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | List and define the concepts of business management, and explain their relation to each other | 2 |
| PLO02 | - | List and define the fundamental conceptual models, numerical and statistical techniques of business administartion; identify their advantages and disadvantages | 3 |
| PLO03 | - | List and define the relationship between the basic concepts of economy and business management; indicates strong and weak sides of each method. | 5 |
| PLO04 | - | Explain how to create the fundamental conceptual models, and how to apply numerical and statistical techniques that are used in business administration | 4 |
| PLO05 | - | Explain how to create the fundamental conceptual models and how to apply numerical and statistical techniques that are used in business administration. | 4 |
| PLO06 | - | Follow the basic steps of business management methods and apply them | 5 |
| PLO07 | - | Determine appropriate methods to solve business problems | 3 |
| PLO08 | - | Evaluate the results that are obtained from applications of business management methods. | 3 |
| PLO09 | - | Use basic numerical and statistical softwares. | 0 |
| PLO10 | - | Use basic enterprise resource planning (ERP) softwares | 0 |
| PLO11 | - | Take initiative individually or/and as a member of a team, lead and work effectively | 2 |
| PLO12 | - | Follow the latest developments in the field, and sustain personal and professional development with the awareness of the necessity of lifelong learning | 3 |
| PLO13 | - | Use different resources in accordance with academic principles, synthesize the data gathered, and present them effectively in an unfamiliar field | 5 |
| PLO14 | - | Use different resources in accordance with academic principles, synthesize the data gathered, and present them effectively in an unfamiliar field | 4 |
| PLO15 | - | Use Turkish and at least one foreign language in accordance with the prerequisities of academic and business context | 5 |
| PLO16 | - | Perceive and interpret feelings, ideas and behaviours of people appropriately, and express himself/herself accurately in written or oral form | 4 |
| PLO17 | - | Question traditional approaches, methods and implementations; develop and implement alternative methods when required | 4 |
| PLO18 | - | Recognize and apply social, scientific and professional ethical values. | 5 |
| PLO19 | - | Determine the most appropriate approaches, implementations and methods of business management considering sectors, their sizes, resources, cultures, goals and objectives. | 4 |
| PLO20 | - | Monitor external factors such as industrial structures, competition, technologies, economics, politics, cultures that affect the activities of businesses and interpret their impact on businesses. | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Financial Objective and Finance Function | Reading the relevant chapter of the financial management book | |
| 2 | Financial Analysis and Audit: Financial Analysis by Ratio Method | Reading the relevant chapter of the financial management book | |
| 3 | Financial Analysis and Audit: Financial Analysis by Ratio Method | Reading the relevant chapter of the financial management book | |
| 4 | Break-even Analysis Technique | Reading the relevant chapter of the financial management book | |
| 5 | Operation Leverage, Financial Leverage and Combined Leverage | Reading the relevant chapter of the financial management book | |
| 6 | Fund Flow Analysis, Financial Planning | Reading the relevant chapter of the financial management book | |
| 7 | Proforma Financial Statement | Reading the relevant chapter of the financial management book | |
| 8 | Mid-Term Exam | Preperation for the midterm exam | |
| 9 | Cash Budget | Reading the relevant chapter of the financial management book | |
| 10 | Asset Management:Importance of Current Assets and Fixed Assets Management | Reading the relevant chapter of the financial management book | |
| 11 | Receivable Management and Credit Sale Policy | Reading the relevant chapter of the financial management book | |
| 12 | Receivable Management and Credit Sale Policy-2 | Reading the relevant chapter of the financial management book | |
| 13 | Cash Management | Reading the relevant chapter of the financial management book | |
| 14 | Inventory Management | Reading the relevant chapter of the financial management book | |
| 15 | Revise the Subject | Reading the relevant chapter of the financial management book | |
| 16 | Term Exams | Preperation for the final exam | |
| 17 | Term Exams | Preperation for the final exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 12 | 12 |
| Final Exam | 1 | 18 | 18 |
| Total Workload (Hour) | 114 | ||
| Total Workload / 25 (h) | 4,56 | ||
| ECTS | 5 ECTS | ||