BUSZ304 Cost Accounting II

5 ECTS - 3-0 Duration (T+A)- 6. Semester- 3 National Credit

Information

Unit FACULTY OF ECONOMICS AND ADMINISTRATIVE SCIENCES
BUSINESS ADMINISTRATION PR. (ENGLISH)
Code BUSZ304
Name Cost Accounting II
Term 2019-2020 Academic Year
Semester 6. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 5 ECTS
National Credit 3 National Credit
Teaching Language İngilizce
Level Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. VEYİS NACİ TANIŞ
Course Instructor Prof. Dr. VEYİS NACİ TANIŞ (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course is to provide a further knowledge of cost accounting systems that are employed in evaluating the cost of a product; in the process of planning and control; and decision-making.

Course Content

Joint Costs and by-products, Master Budget, Variable and Absorption costing, Standard Costing

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Recall Joint Costs
LO02 Recall by-products
LO03 Recall to use at decision-making processes of Joint Costs and by-products
LO04 Recall Master Budget
LO05 Recall to use at decision-making processes of Master Budget
LO06 Recall Variable costing
LO07 Recall to use at decision-making processes of Variable costing
LO08 Recall Absorption costing
LO09 Recall to use at decision-making processes of Absorption costing
LO10 Recall Standard Costing
LO11 Recall Standard Costing: Establishment of Standards
LO12 Recall Standard Costing: Computation Variances
LO13 Recall Standard Costing: Analysis of Variances
LO14 Recall Standard Costing: Journal Entries
LO15 Recall Standard Costing: Disposition of Variances


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - List and define the concepts of business management, and explain their relation to each other 2
PLO02 - List and define the fundamental conceptual models, numerical and statistical techniques of business administartion; identify their advantages and disadvantages 4
PLO03 - List and define the relationship between the basic concepts of economy and business management; indicates strong and weak sides of each method. 5
PLO04 - Explain how to create the fundamental conceptual models, and how to apply numerical and statistical techniques that are used in business administration 4
PLO05 - Explain how to create the fundamental conceptual models and how to apply numerical and statistical techniques that are used in business administration. 3
PLO06 - Follow the basic steps of business management methods and apply them 3
PLO07 - Determine appropriate methods to solve business problems 4
PLO08 - Evaluate the results that are obtained from applications of business management methods. 4
PLO09 - Use basic numerical and statistical softwares. 5
PLO10 - Use basic enterprise resource planning (ERP) softwares 3
PLO11 - Take initiative individually or/and as a member of a team, lead and work effectively 3
PLO12 - Follow the latest developments in the field, and sustain personal and professional development with the awareness of the necessity of lifelong learning 4
PLO13 - Use different resources in accordance with academic principles, synthesize the data gathered, and present them effectively in an unfamiliar field 5
PLO14 - Use different resources in accordance with academic principles, synthesize the data gathered, and present them effectively in an unfamiliar field 2
PLO15 - Use Turkish and at least one foreign language in accordance with the prerequisities of academic and business context 5
PLO16 - Perceive and interpret feelings, ideas and behaviours of people appropriately, and express himself/herself accurately in written or oral form 3
PLO17 - Question traditional approaches, methods and implementations; develop and implement alternative methods when required 5
PLO18 - Recognize and apply social, scientific and professional ethical values. 5
PLO19 - Determine the most appropriate approaches, implementations and methods of business management considering sectors, their sizes, resources, cultures, goals and objectives. 2
PLO20 - Monitor external factors such as industrial structures, competition, technologies, economics, politics, cultures that affect the activities of businesses and interpret their impact on businesses. 4


Week Plan

Week Topic Preparation Methods
1 Introduction, warnings and expectations Reading material related to the topic
2 Joint Costs and by-products Reading material related to the topic
3 Joint Costs and by-products Reading material related to the topic
4 Joint Costs and by-products: decision-making examples Reading material related to the topic
5 Master Budget: Its Nature and Development Reading material related to the topic
6 Master Budget: Its Nature and Development Reading material related to the topic
7 Variable and Absorption costing Reading material related to the topic
8 Mid-Term Exam Exam Preparation
9 Variable and Absorption costing Reading material related to the topic
10 Variable and Absorption costing: further examples Reading material related to the topic
11 Variable and Absorption costing: further examples Reading material related to the topic
12 Standard Costing: Establishment of Standards Reading material related to the topic
13 Standard Costing: Computation and Analysis of Variances Reading material related to the topic
14 Standard Costing: Computation and Analysis of Variances Reading material related to the topic
15 Standard Costing: Journal Entries and Disposition of Variances Reading material related to the topic
16 Term Exams Exam Preparation
17 Term Exams Exam Preparation


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 20
General Assessment
Midterm / Year Total 100 20
1. Final Exam - 80
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 18 18
Total Workload (Hour) 114
Total Workload / 25 (h) 4,56
ECTS 5 ECTS

Update Time: 05.05.2025 09:28