BBT109 General Microbiology

3 ECTS - 2-0 Duration (T+A)- 1. Semester- 2 National Credit

Information

Unit FACULTY OF AGRICULTURE
PEDOLOGY AND PLANT FEEDING PR.
Code BBT109
Name General Microbiology
Term 2019-2020 Academic Year
Semester 1. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Arş.Gör. Dr. NİHAN ARABACI
Course Instructor Prof. Dr. SADIK DİNÇER (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

Basic microbiology knowledge will be comprehended

Course Content

Morphology of microorganisms, cell structure, control of microbial growth, microbial ecology, microorganism genetics and classification

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Describe the classifications, morphologies and cell structures of microorganisms
LO02 Explain the stages and control of microbial growth
LO03 Explains the genetic characteristics of microorganisms and the diversity of their reproduction
LO04 Describes the processes of material exchange in microorganisms
LO05 Describes microbial ecology


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Has basic knowledge generally in Agricultural Sciences and specifically in Soil Science and Plant Nutrition 5
PLO02 - Gains basic information about the principles of the intended use of soils 4
PLO03 - Understands the principles of ecological farming in point of sustainable and ecological farming 4
PLO04 - Owns basic scientific information on plant nutrients and their applications which ensure healty nutritions of plants for high quality and economic plant production 4
PLO05 - Has the ability to identify, define, formulize and solve engineering problems. Choses and applies the appropriate analytical and modelling techniques for this purpose. 3
PLO06 - Leads to the application and development of new technolgies, methods and measuring systems in Soil Science and Plant Nutrition area, under the scope of scientific, economic and rational uses of agricultural areas, 4
PLO07 - Carries the effective working ability and self-confidence for taking the responsibility in solo and team works 3
PLO08 - Queries, investigates, thinks analytically and produces project. 3
PLO09 - Has the awareness for following the developments in science and technology and renewing them continuously 3
PLO10 - Builds effective oral and written communication in Turkish and has enough knowledge in at least one foreign language 0
PLO11 - Uses information and communication technologies together with suitable softwares at an advanced level. 5
PLO12 - Constantly improve themselves with determining their training needs in accordance with their interests and abilities in the scientific, cultural, artistic and social fields in addition to their professional development 5
PLO13 - Has enough awareness of project management, workplace applicaitons, health of workers, and environment and job safety 4
PLO14 - Be aware of the legal results of their activities 3
PLO15 - Gains consciousness for professional and ethical resposibilities 2


Week Plan

Week Topic Preparation Methods
1 introduction microbiology literature
2 morphology of microorgamisims literature
3 cell structure of microorganisms literature
4 cell structure of microorganisms literature
5 growth of microorganisms literature
6 growth of microorganisms literature
7 control of microbial growth literature
8 Mid-Term Exam visa
9 control of microbial growth literature
10 microbial physiology literature
11 microbial ecology literature
12 microbial genetics literature
13 mikroorganizma genetiği literature
14 classification of microorganisms literature
15 classification of microorganisms literature
16 Term Exams final
17 Term Exams final


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 28.04.2025 08:55