BBT204 Analytical Chemistry

6 ECTS - 2-2 Duration (T+A)- 4. Semester- 3 National Credit

Information

Unit FACULTY OF AGRICULTURE
PEDOLOGY AND PLANT FEEDING PR.
Code BBT204
Name Analytical Chemistry
Term 2019-2020 Academic Year
Semester 4. Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. EMİN BÜLENT ERENOĞLU
Course Instructor Prof. Dr. EMİN BÜLENT ERENOĞLU (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

This lecture aims to give basic konowledge about basic calculations, measuring techniques and analysis methods in analytical chemistry.

Course Content

In the lecture, the basic theorotical information supported with laboratory works is given as follows: analytical chemistry and its importance, chemicals, equipments and basic processes used in analytical chemistry, labor-safety, calculations in analytical chemistry, errors in chemical analysis, sampling, standardisation and calibration and their methods, chemical equilibrium in aqueous solutions, methods of classical, electrochemical, spectrochemical, kinetic and chromatographic analyses .

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Defines the safety rules to be followed in the laboratory.
LO02 Prepares the chemical solutions required for various analyses required in the program and makes the necessary calculations.
LO03 Recognaizes laboratory equipments and instruments
LO04 Distinguishes Classical, Electrochemical, Spectrochemical, Kinetic and Chromatographic Analysis methods and their areas of use used in analytical studies and current study areas in our program.
LO05 Recognize acid, base and redox titrations, formulate buffer solutions at different pHs


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Has basic knowledge generally in Agricultural Sciences and specifically in Soil Science and Plant Nutrition 3
PLO02 - Gains basic information about the principles of the intended use of soils 0
PLO03 - Understands the principles of ecological farming in point of sustainable and ecological farming 0
PLO04 - Owns basic scientific information on plant nutrients and their applications which ensure healty nutritions of plants for high quality and economic plant production 0
PLO05 - Has the ability to identify, define, formulize and solve engineering problems. Choses and applies the appropriate analytical and modelling techniques for this purpose. 3
PLO06 - Leads to the application and development of new technolgies, methods and measuring systems in Soil Science and Plant Nutrition area, under the scope of scientific, economic and rational uses of agricultural areas, 3
PLO07 - Carries the effective working ability and self-confidence for taking the responsibility in solo and team works 1
PLO08 - Queries, investigates, thinks analytically and produces project. 1
PLO09 - Has the awareness for following the developments in science and technology and renewing them continuously 0
PLO10 - Builds effective oral and written communication in Turkish and has enough knowledge in at least one foreign language 0
PLO11 - Uses information and communication technologies together with suitable softwares at an advanced level. 0
PLO12 - Constantly improve themselves with determining their training needs in accordance with their interests and abilities in the scientific, cultural, artistic and social fields in addition to their professional development 0
PLO13 - Has enough awareness of project management, workplace applicaitons, health of workers, and environment and job safety 0
PLO14 - Be aware of the legal results of their activities 0
PLO15 - Gains consciousness for professional and ethical resposibilities


Week Plan

Week Topic Preparation Methods
1 i) Introduction to Analytical Chemistry and ii) Laborator equipments and instructions to Labor-Safety Source books
2 Basic calculations of analytical chemistry Lecture notes and source books
3 Basic calculations of analytical chemistry Lecture notes and source books
4 i) Errors in chemical analyses and ii) Sampling, standardization and calibration and their methods Lecture notes and source books
5 Chemical equilibrium in aqueous solutions I Lecture notes and source books
6 Chemical equilibrium in aqueous solutions II Lecture notes and source books
7 Chemical equilibrium in aqueous solutions III Lecture notes and source books
8 Mid-Term Exam Lecture notes and source books
9 Chemical equilibrium in aqueous solutions IV Lecture notes and source books
10 Chemical equilibrium in aqueous solutions V Lecture notes and source books
11 Buffer solutions Lecture notes and source books
12 Methods of classical analyses Lecture notes and source books
13 Methods of classical analyses Lecture notes and source books
14 Methods of electrochemical, spectrochemical and chromatographic analyses Lecture notes and source books
15 Methods of electrochemical, spectrochemical and chromatographic analyses Lecture notes and source books
16 Term Exams Lecture notes and source books
17 Term Exams Lecture notes and source books


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 20
General Assessment
Midterm / Year Total 100 20
1. Final Exam - 80
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 3 3 9
Mid-term Exams (Written, Oral, etc.) 1 9 9
Final Exam 1 20 20
Total Workload (Hour) 150
Total Workload / 25 (h) 6,00
ECTS 6 ECTS

Update Time: 28.04.2025 08:57