TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| PEDOLOGY AND PLANT FEEDING PR. | |
| Code | BKP409 |
| Name | Vegetables and Ornamental Pests |
| Term | 2019-2020 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. CENGİZ KAZAK |
| Course Instructor |
Prof. Dr. CENGİZ KAZAK
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
One of the important problem is pests caused ones at vegetable and and ornamental plant production. Description, ecological needs, biology, behavior, damage type on plants and natural enemies of pest has to be known to control of pests cause product losses successfully. In this lecture is aimed having important information about the pests cause important losses on different vegetable groups and ornamental plant production.
Course Content
Description,biology,ecology and control of pest on different vegetable groups and ornamental plant (tomatoes pest, Cucumber pest, melon-watermelon pest, onion-garlic pest, parsley-mint pest, potatoes pest , etc..) production areas with supported by picture,figure on powerpoint presentation
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learns description of vegetable and ornamental plant production pest. |
| LO02 | Understands the biology of vegetable and ornamental plant production pests |
| LO03 | Understands cultural practices to control vegetable and ornamental plant production pests |
| LO04 | Undestands chemical control to control of vegetable and ornamental plant production pests |
| LO05 | Understands biological control to be applied to control of vegetable and ornamental plant production pests |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Has basic knowledge generally in Agricultural Sciences and specifically in Soil Science and Plant Nutrition | 4 |
| PLO02 | - | Gains basic information about the principles of the intended use of soils | 3 |
| PLO03 | - | Understands the principles of ecological farming in point of sustainable and ecological farming | 0 |
| PLO04 | - | Owns basic scientific information on plant nutrients and their applications which ensure healty nutritions of plants for high quality and economic plant production | 0 |
| PLO05 | - | Has the ability to identify, define, formulize and solve engineering problems. Choses and applies the appropriate analytical and modelling techniques for this purpose. | 5 |
| PLO06 | - | Leads to the application and development of new technolgies, methods and measuring systems in Soil Science and Plant Nutrition area, under the scope of scientific, economic and rational uses of agricultural areas, | 0 |
| PLO07 | - | Carries the effective working ability and self-confidence for taking the responsibility in solo and team works | 0 |
| PLO08 | - | Queries, investigates, thinks analytically and produces project. | 0 |
| PLO09 | - | Has the awareness for following the developments in science and technology and renewing them continuously | 0 |
| PLO10 | - | Builds effective oral and written communication in Turkish and has enough knowledge in at least one foreign language | 0 |
| PLO11 | - | Uses information and communication technologies together with suitable softwares at an advanced level. | 4 |
| PLO12 | - | Constantly improve themselves with determining their training needs in accordance with their interests and abilities in the scientific, cultural, artistic and social fields in addition to their professional development | 4 |
| PLO13 | - | Has enough awareness of project management, workplace applicaitons, health of workers, and environment and job safety | 0 |
| PLO14 | - | Be aware of the legal results of their activities | 4 |
| PLO15 | - | Gains consciousness for professional and ethical resposibilities |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Getting information about general pests for vegetable and ornamental plants I | Reading Related topics in vegetable and ornamental plant pests lecture book | |
| 2 | Getting information about general pests for vegetable and ornamental plants II | Reading the related topics in lecture notes | |
| 3 | Pests of tomatoes - pepper and their biology and management I | Reading the related topics in lecture notes | |
| 4 | Pests of tomatoes -pepper and their biology and management II | Reading the related topics in lecture notes | |
| 5 | Pests of cucumber and their biology and management I, giving homework | Reading the related topics in lecture notes, search on the net about homework | |
| 6 | Pests of cucumber and their biology and management II | eading the related topics in lecture notes, search on the net about homework | |
| 7 | Pests of melon-watermelon and their biology and management I, presentation of the homeworks | Reading related topics in lecture notes, preparing homework as PowerPoint presentation and presenting 10 min presentation in the classroom and discussion on this topic | |
| 8 | Mid-Term Exam | Gettıing ready to the exam by using lecture notes and ppt documents covered until exam | |
| 9 | Pests of melon-watermelon and their biology and management II | Reading the related topics in lecture notes | |
| 10 | Pests of onion - garlic and their biology and management I | Reading the related topics in lecture notes | |
| 11 | Pests of onion - garlic and their biology and management I | Reading the related topics in lecture notes | |
| 12 | Pests of parsley - mint - lettuce and their biology and management I | Reading the related topics in lecture notes | |
| 13 | Pests of parsley - mint - lettuce and their biology and management II and and prepare homeworks | Related topics lecture notes, search in scholar google about home works | |
| 14 | Pests of potatoes and their biology and management and and prepare homeworks | Reading the related topics in lecture notes, search on the net about homework | |
| 15 | Pests of potatoes and their biology and management and presentation of the student homework | Reading related topics in lecture notes, preparing homework as PowerPoint presentation and presenting 10 min presentation in the classroom and discussion on this topic | |
| 16 | Term Exams | Getting ready to the final exam by using lecture notes and ppt documents coveedr all semester | |
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |