TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF PHARMACY |
| PHARMACY PR. | |
| Code | ECS407 |
| Name | Standardization and quality control methods in phytotherapeuticals |
| Term | 2019-2020 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi TUBA ŞERBETÇİ |
| Course Instructor |
Dr. Öğr. Üyesi TUBA ŞERBETÇİ
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
This course aim to give detailed information of quality standards that a phytotherapeutical must have
Course Content
This course contain detaled description of quality-control methods and standardisation process of medicinal plants based products
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Identify quality in terms of medicinal herbal products |
| LO02 | Explain quality management process in herbal products |
| LO03 | Explain standardisation, identification and management systems in herbal medicine |
| LO04 | Explain legal legislation related to herbal medicine in Turkey |
| LO05 | Give examples to legal legislation related to herbal medicine in the world |
| LO06 | Explain organoleptic properties in terms of standardisation and quality-control methods in herbal natural products |
| LO07 | Explain botanical properties in terms of standardisation and quality-control methods in herbal natural products |
| LO08 | Explain physical properties in terms of standardisation and quality-control methods in herbal natural products |
| LO09 | Explain chemical properties in terms of standardisation and quality-control methods in herbal natural products |
| LO10 | Explain biochemical properties in terms of standardisation and quality-control methods in herbal natural products |
| LO11 | Explain biological properties in terms of standardisation and quality-control methods in herbal natural products |
| LO12 | Explain quarantine and storage management |
| LO13 | Explain manufacturing related quality-control process |
| LO14 | Explain inprocess and final product quaity control methods and SOPs |
| LO15 | Follow feedback about final product |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Have sufficient knowledge in pharmaceutical field and develop the knowledge gained. | |
| PLO02 | - | Applies the profession in accordance with the existing laws and regulations,gains awareness of professional and ethical responsibility. | |
| PLO03 | - | It serves the society as a pharmacist who is loyal to Atatürk's principles and reforms, equipped with Universal Knowledge, who uses Turkish correctly and knows at least one foreign language. | |
| PLO04 | - | Communicates effectively both orally and in writing. | |
| PLO05 | - | External appearance, attitude, attitude and behavior, with professional identity, role model and society becomes an example to colleagues. | |
| PLO06 | - | Provides consultancy services to patients, community and health care personnel with a wide range of information on the drug,evaluates advanced knowledge and skills with a critical approach. | |
| PLO07 | - | Possessing the knowledge of historical and current developments in the field of Pharmacy, monitoring, evaluation and application of scientific and evidence-based data, and adopting lifelong learning. | |
| PLO08 | - | Have knowledge about health policies and health economics, pharmacy management and define the problems in pharmaceutical field. | |
| PLO09 | - | Interprets information about current health and treatment problems. Plays an active role in community health. | |
| PLO10 | - | Pharmacy integrates and develops professional knowledge with information from different disciplines and uses the acquired knowledge to improve the health level and quality of life of the community. | |
| PLO11 | - | Students will be able to use the concepts and applications of basic sciences and basic medical sciences effectively in the field of Medicine and pharmacy and have the experience of working with these health sciences. | |
| PLO12 | - | Acquires basic information about diseases, adopts and applies rational drug use on all drugs that affect systems. | |
| PLO13 | - | By learning the basics of Clinical Pharmacy,will have the knowledge and skills to help provide drug/patient oriented pharmacy applications and individualized Pharmaceutical Care. | |
| PLO14 | - | It plays a role in the evaluation and analysis of the events and cases related to the development of pharmacy profession and education. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Quality management standards in plant based products | Textboook and literature research | |
| 2 | Standardisation, identification and manageent systems in herbal prodcuts | Textboook and literature research | |
| 3 | Legal legislation about plant based products in Turkey and abroad | Textboook and literature research | |
| 4 | Organoleptic properties in terms of standardisation and quality-control methods in herbal natural products | Textboook and literature research | |
| 5 | Botanical properties in terms of standardisation and quality-control methods in herbal natural products | Textboook and literature research | |
| 6 | Physical properties in terms of standardisation and quality-control methods in herbal natural products | Textboook and literature research | |
| 7 | Chemical properties in terms of standardisation and quality-control methods in herbal natural products | Textboook and literature research | |
| 8 | Mid-Term Exam | ||
| 9 | Biological properties in terms of standardisation and quality-control methods in herbal natural products | Textboook and literature research | |
| 10 | Standardisation application of plant extracts | Textboook and literature research | |
| 11 | Validation of standardisation methods for herbal extraction | Textboook and literature research | |
| 12 | Examination of current example of phytotherapeutics | Textboook and literature research | |
| 13 | In process and final product controls and SOPs | Textboook and literature research | |
| 14 | Quarantine and storage application in herbal medicinal products | Textboook and literature research | |
| 15 | Optimisation of quality-control methods | Textboook and literature research | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |