TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF FINE ARTS |
| CERAMICS PR. | |
| Code | SRT148 |
| Name | Ceramic Business |
| Term | 2019-2020 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. MEHMET CİHAN YAVUZ |
| Course Instructor |
Prof. Dr. MEHMET CİHAN YAVUZ
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The definition of enterprises, their type and process of establishment, their functions, the environment and the information about the place of the economy in the economy are discussed in terms of ceramic management.
Course Content
The basic concepts of economic life and business, the aims of enterprises and types of businesses, business environment and system, social and ethical responsibilities of enterprises, establishment investment and establishment investment researches of enterprises, legal structures of enterprises and business associations, business management and management functions, finance and human resources management functions.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains the importance of businesses in economic and social life. |
| LO02 | Explain the business inputs, outputs, processes, environment, systems and subsystems together with their dimensions, and associate these dimensions with each other and with the business. |
| LO03 | Explain the interaction of the enterprises with the environment, define the concepts of system, subsystems, open and closed systems and analyze businesses with the operating system dimension. |
| LO04 | Defines sub-systems of a business like marketing, procurement, production, finance, accounting, human resources, logistics and associates them with the business upper system |
| LO05 | Develops a critical view point for the business. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction, course introduction and basic concepts | Reading related chapter of the text book | |
| 2 | Economic life cycle and operation | Reading related chapter of the text book | |
| 3 | The subject of business science and relation with other disciplines | Reading related chapter of the text book | |
| 4 | Factors of production and entrepreneurship | Reading related chapter of the text book | |
| 5 | Operation as a system, system and its properties, flow concept | Reading related chapter of the text book | |
| 6 | Business functions, classification of businesses | Reading related chapter of the text book | |
| 7 | Structure of enterprises: legal, economic, technical, social and human structure | Reading related chapter of the text book | |
| 8 | Mid-Term Exam | Reading lecture notes and related chapter of the text book | |
| 9 | Establishment work in enterprises (location selection) | Reading related chapter of the text book | |
| 10 | Scale and SME's in ceramic business | Reading related chapter of the text book | |
| 11 | Globalization and ceramic enterprises | Reading related chapter of the text book | |
| 12 | Marketing subsystem | Reading related chapter of the text book | |
| 13 | Procurement and production subsystem | Reading related chapter of the text book | |
| 14 | Finance and accounting subsystem | Reading related chapter of the text book | |
| 15 | Human resources, ARGE and public relations subsystems | Reading related chapter of the text book | |
| 16 | Term Exams | Reading lecture notes and related chapter of the text book | |
| 17 | Term Exams | Reading lecture notes and related chapter of the text book |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 20 |
| General Assessment | ||
| Midterm / Year Total | 100 | 20 |
| 1. Final Exam | - | 80 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||