TÜRKÇE
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Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| TOURISM AND HOTEL OPERATING PR. | |
| Code | TUR105 |
| Name | GENERAL TOURISM |
| Term | 2019-2020 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. GÖKHAN ÇOLAK |
| Course Instructor |
Öğr. Gör. Dr. GÖKHAN ÇOLAK
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Understanding basic concepts of tourism, comprehending the tourism establishment management with strategic,tactical operational dimensions and national,international,and global dimensions.
Course Content
Basic Concepts of Tourism, Features of Tourism Industry and Tourist Products,Types of tourists, supply and demand of tourism, economic, social, and physical effects of tourism.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Understands basic concepts of tourism, comprehends the tourism establishment management with strategic,tactical operational dimensions and national,international,and global dimensions. |
| LO02 | Learn National, international and global tourism. |
| LO03 | Gains general tourism knowledge. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Transfering basic knowledge about the concepts, theories and principles of the tourism and hotel management field. | 5 |
| PLO02 | - | Giving information about the professional standards, regulations and practices in the field of tourism and hotel management. | 5 |
| PLO03 | - | Giving information about internal and external environmental factors of the tourism and hotel organizations. | 5 |
| PLO04 | - | Giving information about the service delivery process and procedures in the field of tourism and hotel management. | 0 |
| PLO05 | - | Describing and applying the processes of planning, organizing, executing, coordinating and controlling functions of the tourism and hotel management. | 0 |
| PLO06 | - | Using the field related information in the business environment. | 0 |
| PLO07 | - | Using and recognizing the field related tools, technologies and physical environment. | 5 |
| PLO08 | - | Knowing a foreign language enough for understanding the terms of the international professional terms of tourism sector and for meeting the guest needs. | 5 |
| PLO09 | - | Having the basic computer knowledge as well as the ability to use the software about the information systems used in the hotel and restaurant business | 5 |
| PLO10 | - | Working as a team member and taking responsibility | 5 |
| PLO11 | - | Establishing effective interpersonal and intercultural communication | 5 |
| PLO12 | - | Making the health, safety and risk assessment regularly at the related field. | 5 |
| PLO13 | - | Adhering the ethical values and protecting the natural environment. | 5 |
| PLO14 | - | Being attentive about the hygiene, clothing and personal look | 5 |
| PLO15 | - | Constantly improving the knowledge, skills and competencies of the related field. | 5 |
| PLO16 | - | Having the ability to think critical, produce alternative solutions and obtain information from different sources and also analyze them | 3 |
| PLO17 | - | Having written and oral communication proficiencyBeing able to speak correct and effective,to convey information and ideas in speaking so others will understand,Having the ability to interpret and criticize,Having the high power of persuasion skill | 1 |
| PLO18 | - | Acting in accordance with social, scientific and professional ethical values. | 1 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic Concepts of Tourism. | Related Pages of the Textbook | |
| 2 | Historical development of Tourism Industry. | Related Pages of the Textbook | |
| 3 | Features of Tourism Industry and Tourist Products. | Related Pages of the Textbook | |
| 4 | Types of tourists and Tourism. | Related Pages of the Textbook | |
| 5 | Classification of tourism businesses 1. | Related Pages of the Textbook | |
| 6 | Classification of tourism businesses 2. | Related Pages of the Textbook | |
| 7 | Classification of tourism businesses 3. | Related Pages of the Textbook | |
| 8 | Mid-Term Exam | Mid Term Exam | |
| 9 | Tourism Economy 2. | Related Pages of the Textbook | |
| 10 | Economic Impact of tourism 1. | Related Pages of the Textbook | |
| 11 | Economic Impact of tourism 2. | Related Pages of the Textbook | |
| 12 | Effects of tourism on social environment. | Related Pages of the Textbook | |
| 13 | Effects of tourism on physical environment. | Related Pages of the Textbook | |
| 14 | Ethics in Tourism. | Related Pages of the Textbook | |
| 15 | Tourism Industry Organizations. | Related Pages of the Textbook | |
| 16 | Term Exams | Final Exam | |
| 17 | Term Exams | Final Exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||