TÜRKÇE
ENGLISH
Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| TOURISM AND HOTEL OPERATING PR. | |
| Code | TUR104 |
| Name | Hotel management |
| Term | 2019-2020 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. GÖKHAN ÇOLAK |
| Course Instructor |
Öğr. Gör. Dr. GÖKHAN ÇOLAK
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of this course is Hotel Management Investment Management Planning Control concepts is enough to gain the ability to explain.
Course Content
The regulations related to the qualifications of tourism investments and enterprises, classifications in terms of properties, major hotel establishments, factors of establishment place, specific factors related to selection of establishment places of different types of hotels, cost calculations about establishment place in hotel enterprises, determination of expenses, classification of rooms, organization Definition of organization, types of organization to be taken into consideration, benefits of organization, selection of appropriate organization type, hotel organization types, basic parts in the hotels, definition of financing, provision of assets, provision of prudent funds and funds that have a solid funding.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Describe the classification of hotel businesses. |
| LO02 | To explain the establishment location of hotel enterprises. |
| LO03 | To determine the appropriate prices in hotel enterprises. |
| LO04 | To explain organization structure in hotel enterprises. |
| LO05 | To explain financing in hotel business. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Transfering basic knowledge about the concepts, theories and principles of the tourism and hotel management field. | 5 |
| PLO02 | - | Giving information about the professional standards, regulations and practices in the field of tourism and hotel management. | 4 |
| PLO03 | - | Giving information about internal and external environmental factors of the tourism and hotel organizations. | 4 |
| PLO04 | - | Giving information about the service delivery process and procedures in the field of tourism and hotel management. | 5 |
| PLO05 | - | Describing and applying the processes of planning, organizing, executing, coordinating and controlling functions of the tourism and hotel management. | 4 |
| PLO06 | - | Using the field related information in the business environment. | 5 |
| PLO07 | - | Using and recognizing the field related tools, technologies and physical environment. | 4 |
| PLO08 | - | Knowing a foreign language enough for understanding the terms of the international professional terms of tourism sector and for meeting the guest needs. | 4 |
| PLO09 | - | Having the basic computer knowledge as well as the ability to use the software about the information systems used in the hotel and restaurant business | 5 |
| PLO10 | - | Working as a team member and taking responsibility | 4 |
| PLO11 | - | Establishing effective interpersonal and intercultural communication | 4 |
| PLO12 | - | Making the health, safety and risk assessment regularly at the related field. | 5 |
| PLO13 | - | Adhering the ethical values and protecting the natural environment. | 5 |
| PLO14 | - | Being attentive about the hygiene, clothing and personal look | 4 |
| PLO15 | - | Constantly improving the knowledge, skills and competencies of the related field. | 5 |
| PLO16 | - | Having the ability to think critical, produce alternative solutions and obtain information from different sources and also analyze them | 4 |
| PLO17 | - | Having written and oral communication proficiencyBeing able to speak correct and effective,to convey information and ideas in speaking so others will understand,Having the ability to interpret and criticize,Having the high power of persuasion skill | 5 |
| PLO18 | - | Acting in accordance with social, scientific and professional ethical values. | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Implementing Regulation on the Qualifications of Tourism Investment and Enterprises. | Related Pages of the Textbook | |
| 2 | Classification of Hotel Establishments in terms of Property. | Related Pages of the Textbook | |
| 3 | Big Hotel Enterprises. | Related Pages of the Textbook | |
| 4 | Establishment Site Factors, Specific Factors Related to Selection of Establishment Sites of Different Types of Otters. | Related Pages of the Textbook | |
| 5 | Cost Estimation Related to the Place of Establishment in Hotel Establishments. | Related Pages of the Textbook | |
| 6 | Determining Revenues and Expenditures in Hotel Enterprises. | Related Pages of the Textbook | |
| 7 | Subject Review. | Related Pages of the Textbook | |
| 8 | Mid-Term Exam | Mid Term Exam | |
| 9 | The Benefits Of The Organization. | Related Pages of the Textbook | |
| 10 | Selection Of The Appropriate Organizational Format. | Related Pages of the Textbook | |
| 11 | Organization Types. | Related Pages of the Textbook | |
| 12 | Basic Parts at the Hotel. | Related Pages of the Textbook | |
| 13 | The Definition Of Financing, Provision Of Assets. | Related Pages of the Textbook | |
| 14 | The General Principles Of Solid Financing, The Funds. | Related Pages of the Textbook | |
| 15 | Classification Of The Rooms. | Related Pages of the Textbook | |
| 16 | Term Exams | Final Exam | |
| 17 | Term Exams | Final Exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 20 |
| General Assessment | ||
| Midterm / Year Total | 100 | 20 |
| 1. Final Exam | - | 80 |
| Grand Total | - | 100 |