TÜRKÇE
ENGLISH
Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| TOURISM AND HOTEL OPERATING PR. | |
| Code | TUR128 |
| Name | Research Methods and Techniques |
| Term | 2019-2020 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 1-1 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 1.5 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. GÖKHAN ÇOLAK |
| Course Instructor |
Doç. Dr. DİLEK SAY
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of this lecture is to develop skills on the field of research, report and presentation.
Course Content
Learning the theoretical foundations of scientific research, planning of research, sampling theory, Data collection, measurement and evaluation, Report writing and presentation
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explain the importance of scientific research and its ethical principles |
| LO02 | List the steps of the problem-solving process |
| LO03 | Describe the problem or hypothesis for the research case |
| LO04 | Decide on appropriate sample for research |
| LO05 | Develope the data collection tool compatible with the research objectives |
| LO06 | Develope literature search ability |
| LO07 | Interpret research findings with visual tools |
| LO08 | Report the research |
| LO09 | Develope presentation skills |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Transfering basic knowledge about the concepts, theories and principles of the tourism and hotel management field. | 1 |
| PLO02 | - | Giving information about the professional standards, regulations and practices in the field of tourism and hotel management. | 1 |
| PLO03 | - | Giving information about internal and external environmental factors of the tourism and hotel organizations. | 2 |
| PLO04 | - | Giving information about the service delivery process and procedures in the field of tourism and hotel management. | 2 |
| PLO05 | - | Describing and applying the processes of planning, organizing, executing, coordinating and controlling functions of the tourism and hotel management. | 2 |
| PLO06 | - | Using the field related information in the business environment. | 2 |
| PLO07 | - | Using and recognizing the field related tools, technologies and physical environment. | 3 |
| PLO08 | - | Knowing a foreign language enough for understanding the terms of the international professional terms of tourism sector and for meeting the guest needs. | 2 |
| PLO09 | - | Having the basic computer knowledge as well as the ability to use the software about the information systems used in the hotel and restaurant business | 2 |
| PLO10 | - | Working as a team member and taking responsibility | 5 |
| PLO11 | - | Establishing effective interpersonal and intercultural communication | 3 |
| PLO12 | - | Making the health, safety and risk assessment regularly at the related field. | 1 |
| PLO13 | - | Adhering the ethical values and protecting the natural environment. | 3 |
| PLO14 | - | Being attentive about the hygiene, clothing and personal look | 2 |
| PLO15 | - | Constantly improving the knowledge, skills and competencies of the related field. | 1 |
| PLO16 | - | Having the ability to think critical, produce alternative solutions and obtain information from different sources and also analyze them | 5 |
| PLO17 | - | Having written and oral communication proficiencyBeing able to speak correct and effective,to convey information and ideas in speaking so others will understand,Having the ability to interpret and criticize,Having the high power of persuasion skill | 3 |
| PLO18 | - | Acting in accordance with social, scientific and professional ethical values. | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Importance and Historiance of Research, | Lecture Notes | |
| 2 | Theory and methodology, assumptions and hypotheses | Lecture Notes | |
| 3 | Research design and research types | Lecture Notes | |
| 4 | Data collection and sampling in research | Lecture Notes | |
| 5 | Searching on Research Topics | Lecture Notes | |
| 6 | Searching Literature | Lecture Notes | |
| 7 | Evaluating Research | Lecture Notes | |
| 8 | Mid-Term Exam | Lecture Notes | |
| 9 | Reporting Research Results:Introduction | Lecture Notes | |
| 10 | Reporting Research Results:Material and Methods | Lecture Notes | |
| 11 | Reporting Research Results: Results and Discussion | Lecture Notes | |
| 12 | Reporting Research Results: Conclusion | Lecture Notes | |
| 13 | Reporting Research Results:References | Lecture Notes | |
| 14 | Preparing For the Presentation | Lecture Notes | |
| 15 | Presentations | Lecture Notes | |
| 16 | Term Exams | Lecture Notes | |
| 17 | Term Exams | Lecture Notes |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 20 |
| General Assessment | ||
| Midterm / Year Total | 100 | 20 |
| 1. Final Exam | - | 80 |
| Grand Total | - | 100 |