TUR218 Professional Ethics

3 ECTS - 2-0 Duration (T+A)- 4. Semester- 2 National Credit

Information

Unit POZANTI VOCATIONAL SCHOOL
TOURISM AND HOTEL OPERATING PR.
Code TUR218
Name Professional Ethics
Term 2019-2020 Academic Year
Semester 4. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label E Elective
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. Dr. GÖKHAN ÇOLAK
Course Instructor Öğr. Gör. Dr. GÖKHAN ÇOLAK (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course is to gain competencies related to professional ethics.

Course Content

The concept of ethics, ethical theories, Consequentialist theories, the theory of relativity, Homework theories, the concept of Honesty, Truth, concept, the concept of Loyalty, the concept to keep promises, help others, respect for others, the concept of individual ethics, business ethics and professional Code of ethics.

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explain the concept of ethics
LO02 Explain the functions of ethics
LO03 Explain the concept of professional ethics


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Transfering basic knowledge about the concepts, theories and principles of the tourism and hotel management field. 4
PLO02 - Giving information about the professional standards, regulations and practices in the field of tourism and hotel management. 5
PLO03 - Giving information about internal and external environmental factors of the tourism and hotel organizations. 4
PLO04 - Giving information about the service delivery process and procedures in the field of tourism and hotel management. 3
PLO05 - Describing and applying the processes of planning, organizing, executing, coordinating and controlling functions of the tourism and hotel management. 4
PLO06 - Using the field related information in the business environment. 4
PLO07 - Using and recognizing the field related tools, technologies and physical environment. 4
PLO08 - Knowing a foreign language enough for understanding the terms of the international professional terms of tourism sector and for meeting the guest needs. 3
PLO09 - Having the basic computer knowledge as well as the ability to use the software about the information systems used in the hotel and restaurant business 4
PLO10 - Working as a team member and taking responsibility 4
PLO11 - Establishing effective interpersonal and intercultural communication 5
PLO12 - Making the health, safety and risk assessment regularly at the related field. 4
PLO13 - Adhering the ethical values and protecting the natural environment. 4
PLO14 - Being attentive about the hygiene, clothing and personal look 4
PLO15 - Constantly improving the knowledge, skills and competencies of the related field. 4
PLO16 - Having the ability to think critical, produce alternative solutions and obtain information from different sources and also analyze them 3
PLO17 - Having written and oral communication proficiencyBeing able to speak correct and effective,to convey information and ideas in speaking so others will understand,Having the ability to interpret and criticize,Having the high power of persuasion skill 3
PLO18 - Acting in accordance with social, scientific and professional ethical values. 4


Week Plan

Week Topic Preparation Methods
1 The concept of ethics Ethics in Tourism. Prof. Dr. Meryem Akoglan Kozak, Yrd. Doç. Dr. Hatice Guclu Nergiz
2 Ethical Theories Ethics in Tourism. Prof. Dr. Meryem Akoglan Kozak, Yrd. Doç. Dr. Hatice Guclu Nergiz
3 Consequentialist theories Ethics in Tourism. Prof. Dr. Meryem Akoglan Kozak, Yrd. Doç. Dr. Hatice Guclu Nergiz
4 The theory of relativity Ethics in Tourism. Prof. Dr. Meryem Akoglan Kozak, Yrd. Doç. Dr. Hatice Guclu Nergiz
5 Homework theories Ethics in Tourism. Prof. Dr. Meryem Akoglan Kozak, Yrd. Doç. Dr. Hatice Guclu Nergiz
6 The concept of honesty Ethics in Tourism. Prof. Dr. Meryem Akoglan Kozak, Yrd. Doç. Dr. Hatice Guclu Nergiz
7 The concept of accuracy Ethics in Tourism. Prof. Dr. Meryem Akoglan Kozak, Yrd. Doç. Dr. Hatice Guclu Nergiz
8 Mid-Term Exam Exam
9 The concept of Loyalty Ethics in Tourism. Prof. Dr. Meryem Akoglan Kozak, Yrd. Doç. Dr. Hatice Guclu Nergiz
10 The concept promises to keep Ethics in Tourism. Prof. Dr. Meryem Akoglan Kozak, Yrd. Doç. Dr. Hatice Guclu Nergiz
11 To help others Ethics in Tourism. Prof. Dr. Meryem Akoglan Kozak, Yrd. Doç. Dr. Hatice Guclu Nergiz
12 Show respect to others Ethics in Tourism. Prof. Dr. Meryem Akoglan Kozak, Yrd. Doç. Dr. Hatice Guclu Nergiz
13 The concept of individual ethics Ethics in Tourism. Prof. Dr. Meryem Akoglan Kozak, Yrd. Doç. Dr. Hatice Guclu Nergiz
14 Business ethics Ethics in Tourism. Prof. Dr. Meryem Akoglan Kozak, Yrd. Doç. Dr. Hatice Guclu Nergiz
15 The concept of professional ethics Ethics in Tourism. Prof. Dr. Meryem Akoglan Kozak, Yrd. Doç. Dr. Hatice Guclu Nergiz
16 Term Exams Exam
17 Term Exams Exam


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 20
General Assessment
Midterm / Year Total 100 20
1. Final Exam - 80
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 06.05.2025 03:21