TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| PLANT PROTECTION PR. | |
| Code | BKP205 |
| Name | General Animal Science |
| Term | 2019-2020 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. UĞUR SERBESTER |
| Course Instructor |
Prof. Dr. HASAN RÜŞTÜ KUTLU
(Güz)
(A Group)
(Ins. in Charge)
Prof. Dr. ULVİYE KUMOVA (Güz) (A Group) (Asst. Ins.) |
Course Goal / Objective
Digestive systems in livestock, forage and grains, concentrate production
Course Content
To teach types of digestive systems, to teach feed sources used into livestock feeding
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To know digestive systems |
| LO02 | To know specifications of forages used in feeding of livestock |
| LO03 | To learn grain and by products used in feeding of livestock |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Learn the basic plant protection topics such as biology, ecology, systematic, control strategies of agents causing economical losses in cultivation | 4 |
| PLO02 | - | Students have the sufficient knowledge about agricultural engineering in general and also, plant protection area in private | 3 |
| PLO03 | - | Gain the sufficient equipment to determine the challenges about the diseases, pests and weeds in plant health and identify those agents. | 4 |
| PLO04 | - | Provides to apply practical control strategies safely and interpret the results; prescribe the pesticides in case of using chemical control. | 3 |
| PLO05 | - | Decide to the best and economic strategy by using knowledge to solve the challenges in plant protection and keep safe the protection of natural and sustainable sources. | 4 |
| PLO06 | - | Gain the skills to catch and analyze the basic methods of the scientific researches | 3 |
| PLO07 | - | Obtain the skill to choose and use modern technical tools in plant protection. | 4 |
| PLO08 | - | Skills on using a laboratory, identifying of the diseases, pests or weeds in laboratory conditions, analyzing, determination and interpret of the results and prepare reports. | 4 |
| PLO09 | - | Gain the ability to work lonely or with a team, responsibility in professional ethics and safety in applications. | 3 |
| PLO10 | - | Easily reaches to information on plant protection by using qualified Technologies and combine them with its knowledge to prepare written or oral presentations. | 4 |
| PLO11 | - | Gain the ability to communicate with farmers and organizations dealing with agriculture and be able to teach his professionals to them | 4 |
| PLO12 | - | Professional development in accordance with their interests and abilities, as well as the scientific, cultural, artistic and social fields, constantly improves itself by identifying training needs | 0 |
| PLO13 | - | Acqure the competence to be respectful to the professional ethics, to understand the plant protection challenges within the legal legislations and improve strategies to cope with them | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Agriculture statistics (Livestock population, feed production, İmport and export values of livestock production) | Recomended books from lecturer and searching on web | |
| 2 | Types of digestive systems in livestock, monogastrics and ruminants | Recomended books from lecturer and searching on web | |
| 3 | Classification of feeds | Recomended books from lecturer and searching on web | |
| 4 | Types of digestive systems in livestock, monogastrics and ruminants | Recomended books from lecturer and searching on web | |
| 5 | Forage (Legumines and Gramines) | Recomended books from lecturer and searching on web | |
| 6 | Grain and by products | Recomended books from lecturer and searching on web | |
| 7 | Feed additvites | Recomended books from lecturer and searching on web | |
| 8 | Mid-Term Exam | Recomended books from lecturer and searching on web | |
| 9 | General situation of livestock in the world and Turkey | Recomended books from lecturer and searching on web | |
| 10 | Reproduction of farm animals | Recomended books from lecturer and searching on web | |
| 11 | Animal breeding | Recomended books from lecturer and searching on web | |
| 12 | Cattle production | Recomended books from lecturer and searching on web | |
| 13 | Sheep production | Recomended books from lecturer and searching on web | |
| 14 | Goat Production | Recomended books from lecturer and searching on web | |
| 15 | Poutry production | Recomended books from lecturer and searching on web | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |