TÜRKÇE
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Information
| Unit | FACULTY OF SCIENCE AND LETTERS |
| BIOLOGY PR. | |
| Code | BL413 |
| Name | Industrial Microbiology |
| Term | 2019-2020 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. BURHAN ARIKAN |
| Course Instructor |
Prof. Dr. BURHAN ARIKAN
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Understands Teaching the applications of microorganism in industrial area.
Course Content
Covers topics Introduction to industrial microbiology, Industrial microbiology and their application areas, Isolation and characterization of suitable microorganisms from environment, Microbial metabolism and growth kinetics, Up stream and down stream fermentation, Fermenters, Production of antibiotics, Single cell protein production, Organic acids production, Organic solvents production, Production of fermented and distilled beverages, growth factors, amina acids and vitamin. Transformation of steroids.
Course Precondition
BL 413 Endüstriyel Mikrobiyoloji
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explain the understanding of the importance of industrial microbiology. |
| LO02 | Discusses industrial microbiology and its application areas |
| LO03 | Discusses the isolation, identification, and culture collections of industrial organisms from the natural environment |
| LO04 | Explain upstream fermentation. |
| LO05 | Describes the production of organic acids |
| LO06 | Discusses the production of fermented and distilled beveragese |
| LO07 | Explain single cell protein and organisms used in production |
| LO08 | Categorizes the production of organic acids from natural material |
| LO09 | Describes the production and use of organic solvents |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Explain the basic concepts and principles in biology | 5 |
| PLO02 | - | The knowledge gained in the field of biology combine with information from other sciences. | 3 |
| PLO03 | - | Identifies problems in the field of biology and apply methods for their solution | 4 |
| PLO04 | - | Describes the method of producing scientific knowledge in the field of biology | 4 |
| PLO05 | - | They will receive information on the biology area, in order to classify it uses and purposes. | 3 |
| PLO06 | - | They use advanced theoretical and practical knowledge that obtain in biology field. | 3 |
| PLO07 | - | They are Field-related issues can inform the relevant persons and institutions, They share ideas and problems relating to suggestions as the written, oral and Visual to expert or transfer to non-experts. | 5 |
| PLO08 | - | They can take responsibility as individuals and team members to solve unpredictable problems encountered in applications related to the field. | 4 |
| PLO09 | - | they can take an active role as a member of the execution team the planning of projects related to the field. | 5 |
| PLO10 | - | They know that life-long learning process and act accordingly. | 4 |
| PLO11 | - | They will increase the knowledge and experience outside major issues with specific elective courses in different fields of biology. | 3 |
| PLO12 | - | They speak English enough to communicate with colleagues to understand the basic concepts of biology. | 1 |
| PLO13 | - | They both with colleagues, as well as areas with non-person establishes ethical uses of information and communication technology. In addition to professional development, in line with the interests and abilities of scientific, social, constantly improves itself by identifying learning needs in cultural and artistic fields. | 5 |
| PLO14 | - | They assesses developments in biology versatile using scientific methods and techniques | 5 |
| PLO15 | - | They know the importance of personal development and enforces the need. | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Industrial microbiology and application areas | Study in literature | |
| 2 | Isolation of ındustrial organism from nature environment, identification and culture | Study in literature | |
| 3 | Microbial metabolisms and growth kinetics | Study in literature | |
| 4 | Up stream process | Study in literature | |
| 5 | Down stream process | Study in literature | |
| 6 | Fermentor types | Study in literature | |
| 7 | Single cell proteins | Study in literature | |
| 8 | Mid-Term Exam | ||
| 9 | Production of organic acides | Study in literature | |
| 10 | Production of organic solvents | Study in literature | |
| 11 | Production of fermented beverage | Study in literature | |
| 12 | Production of aminoacids and vitamins from microorganisms | Study in literature | |
| 13 | Production of feeds and foods | Study in literature | |
| 14 | Production of compost and biogass | Study in literature | |
| 15 | Production of antibiotic from microorganisms | Study in literature | |
| 16 | Term Exams | Study in literature | |
| 17 | Term Exams | Study of all topics |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 26 | 26 |
| Total Workload (Hour) | 90 | ||
| Total Workload / 25 (h) | 3,60 | ||
| ECTS | 4 ECTS | ||