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Information
| Unit | KOZAN FACULTY OF BUSINESS MANAGEMENT |
| BUSINESS ADMINISTRATION PR. | |
| Code | BAC415 |
| Name | Business Accounting |
| Term | 2019-2020 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. BİLAL ZAFER BERİKOL |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
To teach companies accounting
Course Content
Basic concepts of corporate accounting, entities, capital exchange, mergers, company qualifications, profit-loss distributions
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To learn basic concepts of corporate accounting |
| LO02 | To learn the properties of ordinary companies, To make accounting records of ordinary companies |
| LO03 | To learn the characteristics of collective companie, To make accounting records of collective companies |
| LO04 | To learn the properties of limited partnerships, To make accounting records in limited partnerships |
| LO05 | To learn general characteristics of limited companies, To make accounting records of limited companies |
| LO06 | To learn properties of joint stock companies, To make accounting records of joint stock companies |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | List and define the concepts of business management, and explain their relations to each other | 0 |
| PLO02 | - | List and define the fundamental conceptual models, numerical and statistical techniques of business administartion and identify their advantages and disadvantages. | 1 |
| PLO03 | - | List and define the relationship between the basic concepts of economy and business management ; indicate the strong and weak sides of each method. | 0 |
| PLO04 | - | Explain how to create the fundamental conceptual models and how to apply numerical and statistical techniques that are used in business administration. | 0 |
| PLO05 | - | Explain how to interpret the results gathered through the application and/or implementation of conceptual models and/or numerical and statistical methods of business management. | 0 |
| PLO06 | - | Determine appropriate methods to solve business problems | 0 |
| PLO07 | - | Evaluate the results that are obtained from applications of business management methods | 3 |
| PLO08 | - | Use the basic numerical and statistical softwares | 0 |
| PLO09 | - | Use the basic enterprise resource planning (ERP) softwares | 0 |
| PLO10 | - | Take initiative individually or/and as a member of a team, lead and work effectively | 5 |
| PLO11 | - | As well as professional development, improve him-/herself continuously in scientific, social, cultural and artistic fields according to his/her interests and abilities, identifying needs of learning. | 5 |
| PLO12 | - | Follow latest developments in the field, and sustain personal and professional development with the awareness of the necessity of life long learning | 1 |
| PLO13 | - | Use different resources in accordance with academic principles, synthesize the data gathered, and present them effectively in an unfamiliar field. | 0 |
| PLO14 | - | Use Turkish and at least one foreign language in accordance with the requirements in academic and business context | 4 |
| PLO15 | - | Perceive and interpret the feelings, ideas and behaviours of people appropriately, and express himself/herself accurately in written or oral format | 2 |
| PLO16 | - | Question traditional approaches, methods and implementations; develop and implement alternative methods when required | 4 |
| PLO17 | - | Recognize and apply social, scientific and professional ethical values. | 5 |
| PLO18 | - | Determine the most appropriate approaches, implementations and methods of business management considering sectors, their sizes, resources, cultures, goals and objectives | 4 |
| PLO19 | - | Monitor external factors such as industrial structures, competition, technologies, economics, politics, cultures that affects the activities of businesses and interpret their impact on businesses | 0 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to the course | ||
| 2 | Basic concepts of corporate accounting, Proporties of ordinary companies | Reading course books and lesture notes | |
| 3 | accounting records of ordinary companies | Reading course books and lesture notes | |
| 4 | General characteristics of collective companies | Reading course books and lesture notes | |
| 5 | Establishment records of collective companies | Reading course books and lesture notes | |
| 6 | Register of capital changes in collective companies | Reading course books and lesture notes | |
| 7 | Liquidation records in collective companies | Reading course books and lesture notes | |
| 8 | Mid-Term Exam | Prepare for the exam | |
| 9 | Liquidation records at collective companies | Reading course books and lesture notes | |
| 10 | Properties of limited partnerships | Reading course books and lesture notes | |
| 11 | Specialized records in limited partnerships | Reading course books and lesture notes | |
| 12 | General characteristics of joint stock companies | Reading course books and lesture notes | |
| 13 | acccounting records of join stock companies | Reading course books and lesture notes | |
| 14 | Profit-loss distribution in join stock companies | Reading course books and lesture notes | |
| 15 | General characteristics of limited liability companies | Reading course books and lesture notes | |
| 16 | Term Exams | Prepare for the exam | |
| 17 | Term Exams | Prepare for the exam |