BAC404 Academic English IV

5 ECTS - 3-0 Duration (T+A)- 8. Semester- 3 National Credit

Information

Unit KOZAN FACULTY OF BUSINESS MANAGEMENT
BUSINESS ADMINISTRATION PR.
Code BAC404
Name Academic English IV
Term 2019-2020 Academic Year
Semester 8. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 5 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. Dr. ERDAL KAÇAR
Course Instructor Dilek BAYRAKÇI (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

Learning English sentence and vocabulary rules at academic and professional level.

Course Content

Topics related to reading, listening, speaking and writing skills

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Developing Reading, Listening, Speaking and Writing skills
LO02 Examine the structure of language and vocabulary in the text types related to the scientific field and make meaning associations
LO03 Writing academic and scientific texts in accordance with academic writing rules
LO04 reading academic studies and summarizing them.
LO05 listening to an academic speech in their field of study and talking about it using academic language.
LO06 scanning academic articles
LO07 summarizing and integrating academic articles
LO08 knowing essential vocabulary in the field of management.
LO09 doing academic research in English
LO10 reporting the results of their studies.
LO11 writing an academic paper.
LO12 presenting an academic article
LO13 discussing on academic issues
LO14 listening to and understanding academic presentations
LO15 making a professional speech on management in english.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - List and define the concepts of business management, and explain their relations to each other 0
PLO02 - List and define the fundamental conceptual models, numerical and statistical techniques of business administartion and identify their advantages and disadvantages. 0
PLO03 - List and define the relationship between the basic concepts of economy and business management ; indicate the strong and weak sides of each method. 0
PLO04 - Explain how to create the fundamental conceptual models and how to apply numerical and statistical techniques that are used in business administration. 0
PLO05 - Explain how to interpret the results gathered through the application and/or implementation of conceptual models and/or numerical and statistical methods of business management. 0
PLO06 - Determine appropriate methods to solve business problems 0
PLO07 - Evaluate the results that are obtained from applications of business management methods 0
PLO08 - Use the basic numerical and statistical softwares 0
PLO09 - Use the basic enterprise resource planning (ERP) softwares 0
PLO10 - Take initiative individually or/and as a member of a team, lead and work effectively 2
PLO11 - As well as professional development, improve him-/herself continuously in scientific, social, cultural and artistic fields according to his/her interests and abilities, identifying needs of learning. 2
PLO12 - Follow latest developments in the field, and sustain personal and professional development with the awareness of the necessity of life long learning 5
PLO13 - Use different resources in accordance with academic principles, synthesize the data gathered, and present them effectively in an unfamiliar field. 3
PLO14 - Use Turkish and at least one foreign language in accordance with the requirements in academic and business context 0
PLO15 - Perceive and interpret the feelings, ideas and behaviours of people appropriately, and express himself/herself accurately in written or oral format 0
PLO16 - Question traditional approaches, methods and implementations; develop and implement alternative methods when required 0
PLO17 - Recognize and apply social, scientific and professional ethical values. 0
PLO18 - Determine the most appropriate approaches, implementations and methods of business management considering sectors, their sizes, resources, cultures, goals and objectives 0
PLO19 - Monitor external factors such as industrial structures, competition, technologies, economics, politics, cultures that affects the activities of businesses and interpret their impact on businesses 0


Week Plan

Week Topic Preparation Methods
1 Introduction to the course anlatım
2 Listening- Making lecture notes anlatım
3 Speaking -Speaking from notes anlatım
4 Using research questions to focus on relevant information in a text araştırma ve uygulama
5 Writing- Summarizing a text araştırma ve uygulama
6 Listening- Predicting lecture content and using different information sources araştırma ve uygulama
7 Speaking- Reporting research findings and formulating questions araştırma ve uygulama
8 Mid-term exam değerlendirme
9 Reading- Identifying topic development within a paragraph and evaluating Internet search results araştırma ve uygulama
10 Writing- Reporting research findings araştırma ve uygulama
11 Listening- Understanding signpost language in lectures araştırma ve uygulama
12 Speaking- Making effective contributions to a seminar araştırma ve uygulama
13 Reading- Locating key information in complex sentences araştırma ve uygulama
14 Writing- Paraphrasing araştırma ve uygulama
15 Writing- Paraphrasing araştırma ve uygulama
16 Final exam değerlendirme
17 Final exam değerlendirme


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 20
General Assessment
Midterm / Year Total 100 20
1. Final Exam - 80
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 18 18
Total Workload (Hour) 114
Total Workload / 25 (h) 4,56
ECTS 5 ECTS

Update Time: 06.05.2025 01:21