TÜRKÇE
ENGLISH
Information
| Unit | |
| Code | SD0334 |
| Name | Fish Diseases |
| Term | 2019-2020 Academic Year |
| Term | Fall and Spring |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Label | NFE Non-Field Elective Courses (University) UCC University Common Course |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. AYSEL ŞAHAN |
| Course Instructor |
Prof. Dr. AYSEL ŞAHAN
(Güz)
(A Group)
(Ins. in Charge)
Prof. Dr. AYSEL ŞAHAN (Bahar) (A Group) (Ins. in Charge) |
Course Goal / Objective
The introduction of diseases that cause economic losses in marine and freshwater fishes grown in our country and teaching the measures to be taken in terms of fish health
Course Content
Parasitic, bacterial, viral and fungal diseases in fish and identification of diseases related to environmental factors. Morphological and physiological effects of disease factors on fish.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Evaluate the data in the field of fish diseases by using scientific methods, determine the problems, develop and implement solutions. |
| LO02 | Using the theoretical and practical knowledge acquired in the field of fish diseases, determine the necessary precautions for the prevention of diseases, examines and interprets the events and facts with scientific methods and techniques. |
| LO03 | It collects data in the field of fish diseases, conducts its studies, evaluates the results, identifies problems and develops solutions. |
| LO04 | Defines the interactions with fish and its environment, explains the living and non-living factors that cause health problems in honey |
| LO05 | He / she can take responsibility as an individual or a team member in the solution of the problems encountered in fish diseases and plans and manages the activities for the development of the employees under his responsibility. |
| LO06 | Explain how to diagnose the health problem in fish |
| LO07 | Define prophylaxis, eradication and control methods in health problem and explain the precautions and treatment when a disease is seen |
| LO08 | Has a social awareness about fish health in aquaculture and has the skills to ensure the sustainable use of aquatic resources. |
| LO09 | Identifies the obligatory diseases and discusses national and international measures |
| LO10 | Ensures disinfection of disease factors |
| LO11 | In addition to his professional development, he develops himself / herself by determining his / her learning needs in scientific, social, cultural and artistic fields in accordance with his / her interests and abilities. |
| LO12 | Gain the competence in the health of aquatic resources, determination of current situation, sustainable use, water pollution and control and effects of pollution on diseases. |
| LO13 | Aquaculture techniques, aquaculture diseases, problems and their solutions. |
| LO14 | Acts in compliance with social, environmental and professional ethical values and legislation in the field of aquaculture. |
| LO15 | Discuss the health problems of aquaculture in aquaculture and provide optimization |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Diseases and diagnosis methods in fish | ||
| 2 | Fish and its environment, stress and fish health, bacterial diseases | ||
| 3 | Gram negative bacteria and caused diseases | ||
| 4 | Gram positive bacteria and caused diseases | ||
| 5 | Viral diseases in fish and diagnosis | ||
| 6 | Fungal diseases in fish and diagnosis | ||
| 7 | Parasitism in fish, types, parasitic diseases and diagnosis | ||
| 8 | Mid-Term Exam | ||
| 9 | Metazoon parasites in fish | ||
| 10 | Other diseases | ||
| 11 | Vaccines and varieties in fish and vaccine applications in fish | ||
| 12 | General information about diagnosis methods of fish | ||
| 13 | The General information on Fish Hematology | ||
| 14 | The General information on Fish Immunology | ||
| 15 | Prophylaxis in Fish | ||
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 80 | ||
| Total Workload / 25 (h) | 3,20 | ||
| ECTS | 3 ECTS | ||