TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| ZOOTECHNICS PR. | |
| Code | ZTP301 |
| Name | Poultry Breeding |
| Term | 2019-2020 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 3-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 4 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. MİKAİL BAYLAN |
| Course Instructor |
Prof. Dr. MİKAİL BAYLAN
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Students will have the basic knowledge about poultry production, production techniques, poultry care on management and diseases.
Course Content
This lesson contains general information about chicken breeds, hybrids commercial broiler and anatomy and physiology of chickens,herd management for the production of meat and eggs, feeding, incubation, production systems, poultry breeding, health care and other avian species.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows the importance of poultry industry in the agricultural production |
| LO02 | Knows the techniques used in the maintenance and management of poultry |
| LO03 | Has the ability to analyze problems encountered in poultry production |
| LO04 | Has basic knowledge about poultry raising |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 0 |
| PLO02 | - | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 0 |
| PLO03 | - | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 4 |
| PLO04 | - | Has information on alternative production systems | 0 |
| PLO05 | - | To get technical knowledge in his/her field | 0 |
| PLO06 | - | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 0 |
| PLO07 | - | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 0 |
| PLO08 | - | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 0 |
| PLO09 | - | Uses IT to get new information in animal production | 0 |
| PLO10 | - | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | 0 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Poultry production in the world and in Turkey | Reading lecture notes and reseources | |
| 2 | Poultry industry business types | Reading lecture notes and resources,presenting homework | |
| 3 | poultry breeds | Reading lecture notes and reseources | |
| 4 | Structural characteristics of poultry | Reading lecture notes and reseources | |
| 5 | Obtain hatching eggs and incubation | Reading lecture notes and resources,presenting homework | |
| 6 | chick growth | Reading lecture notes and reseources | |
| 7 | Maintenance and management of laying hens | Reading lecture notes and reseources | |
| 8 | Term exam | Preparation for the mid term exam | |
| 9 | Maintenance and management of broiler breeding | Reading lecture notes and reseources | |
| 10 | Alternative rearing systems | Reading lecture notes and reseources | |
| 11 | Maintenance and management of breeding of laying | Reading lecture notes and resources,presenting homework | |
| 12 | Maintenance and management of broiler breeders | Reading lecture notes and reseources | |
| 13 | Poultry breeding methods | Reading lecture notes and reseources | |
| 14 | Poultry health care and vaccination methods | Reading lecture notes and reseources | |
| 15 | Introduction (turkey, duck, goose, quail) of other poultry | Reading lecture notes and reseources | |
| 16 | final examiation | Preparation to final exam | |
| 17 | final examiation | Preparation to final exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 4 | 4 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 2 | 2 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 100 | ||
| Total Workload / 25 (h) | 4,00 | ||
| ECTS | 4 ECTS | ||