TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| ZOOTECHNICS PR. | |
| Code | ZTP354 |
| Name | Animal Health and Disease |
| Term | 2019-2020 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. OSMAN TORUN |
| Course Instructor |
Prof. Dr. OSMAN TORUN
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To gains basic knowledge about animal health and disease, hygiene of barns hygiene in terms of type and national and company-wide.
Course Content
The factors that are affecting the efficiency of livestock enterprises, hygiene practices, regulations related to diseases, national and international disease organizations and major animal diseases
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Students have knowledge about animal health |
| LO02 | Students have knowledge about organization and rules on animal health |
| LO03 | Students have knowledge about animal diseases |
| LO04 | Students have knowledge about animal inspection methods |
| LO05 | Students have knowledge about diagnosis and treapy |
| LO06 | Students have knowledge about infection and its course |
| LO07 | Students have knowledge about general measures to be taken in the outbreak of epidemic diseases |
| LO08 | Students have knowledge about health protection and hygiene |
| LO09 | Students have knowledge about zoonotic diseases |
| LO10 | Students have knowledge about other epidemics |
| LO11 | Students have knowledge about epidemics of calf and heifers |
| LO12 | Students have knowledge about Epidemics of sheep and goats |
| LO13 | Students have knowledge about drugs, tools and materials that must be provided for treatment |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 5 |
| PLO02 | - | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 3 |
| PLO03 | - | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 3 |
| PLO04 | - | Has information on alternative production systems | 4 |
| PLO05 | - | To get technical knowledge in his/her field | 3 |
| PLO06 | - | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 3 |
| PLO07 | - | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 2 |
| PLO08 | - | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 3 |
| PLO09 | - | Uses IT to get new information in animal production | 4 |
| PLO10 | - | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to animal health | Listening and understanding | |
| 2 | Organization and rules on animal health | Listening and understanding | |
| 3 | Disease and definition | Listening and understanding | |
| 4 | Examination methods | Listening and understanding | |
| 5 | Diagnosis and treapy | Listening and understanding | |
| 6 | Infection and course | Listening and understanding | |
| 7 | General measures to be taken in the outbreak of epidemic diseases | Listening and understanding | |
| 8 | Mid-Term Exam | ||
| 9 | Health protection and hygiene | Listening and understanding | |
| 10 | Zoonotic diseases | Listening and understanding | |
| 11 | Other epidemics | Listening and understanding | |
| 12 | Epidemics of calf and heifers | Listening and understanding | |
| 13 | Epidemics of sheep and goats | Listening and understanding | |
| 14 | Drugs, tools and materials that must be provided for treatment | Listening and understanding | |
| 15 | General review | Listening and understanding | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 20 |
| General Assessment | ||
| Midterm / Year Total | 100 | 20 |
| 1. Final Exam | - | 80 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
| Final Exam | 1 | 12 | 12 |
| Total Workload (Hour) | 86 | ||
| Total Workload / 25 (h) | 3,44 | ||
| ECTS | 3 ECTS | ||