TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| ZOOTECHNICS PR. | |
| Code | ZTP334 |
| Name | Internship |
| Term | 2019-2020 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 0-4 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. GÖKHAN GÖKÇE |
| Course Instructor |
Doç. Dr. GÖKHAN GÖKÇE
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Improving professional experience
Course Content
Weekly practical work in different section of department of animal science.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Obtains professional experience |
| LO02 | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals, has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding. |
| LO03 | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments. |
| LO04 | Trains qualified zootechnicians to fulfill the needs of Turkey |
| LO05 | inds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions |
| LO06 | Has information on alternative production systems |
| LO07 | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming. |
| LO08 | To get technical knowledge in his/her field |
| LO09 | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies. |
| LO10 | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies. |
| LO11 | sheep and goat breeding properties and operating sheep and goat breeding breeds |
| LO12 | .Introducing the bovine enterprise and the bovine breeds in the enterprise |
| LO13 | Introduction of poultry production and information about poultry species |
| LO14 | Beekeeping business introduction and bee varieties |
| LO15 | rabbit production and rabbit types |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 4 |
| PLO02 | - | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 4 |
| PLO03 | - | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 1 |
| PLO04 | - | Has information on alternative production systems | 4 |
| PLO05 | - | To get technical knowledge in his/her field | 2 |
| PLO06 | - | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 4 |
| PLO07 | - | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 0 |
| PLO08 | - | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 2 |
| PLO09 | - | Uses IT to get new information in animal production | 4 |
| PLO10 | - | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Cattle Production | PRELIMINARY | |
| 2 | Cattle Production | PRELIMINARY | |
| 3 | sheep production | PRELIMINARY | |
| 4 | sheep production | PRELIMINARY | |
| 5 | goat production | PRELIMINARY | |
| 6 | goat production | PRELIMINARY | |
| 7 | poultry production | PRELIMINARY | |
| 8 | Mid-Term Exam | ||
| 9 | poultry production | PRELIMINARY | |
| 10 | apiculture | PRELIMINARY | |
| 11 | apiculture | PRELIMINARY | |
| 12 | animal nutrition | PRELIMINARY | |
| 13 | animal nutrition | PRELIMINARY | |
| 14 | farm animal production | PRELIMINARY | |
| 15 | farm animal production | PRELIMINARY | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 20 |
| General Assessment | ||
| Midterm / Year Total | 100 | 20 |
| 1. Final Exam | - | 80 |
| Grand Total | - | 100 |