ZTP310 Biochemistry and Phisiology of the Animal Nutrition

3 ECTS - 3-0 Duration (T+A)- 6. Semester- 3 National Credit

Information

Unit FACULTY OF AGRICULTURE
ZOOTECHNICS PR.
Code ZTP310
Name Biochemistry and Phisiology of the Animal Nutrition
Term 2019-2020 Academic Year
Semester 6. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. UĞUR SERBESTER
Course Instructor Prof. Dr. UĞUR SERBESTER (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

To teach digestive systems of monogastrcis and ruminants, to give knowledges of nutrients and metabolisms, to teach mineral, vitamines and hormones, to teach blod physiology

Course Content

Digestive systems of monogastric and ruminants, proteins and metebolisms, lipids and metebolisms, carbohydrates and metebolisms, mineral and vitamines, hormones, physiology of blood

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 To know different digestive systems in livestock
LO02 To know nutrients and metabolisms
LO03 To know hormones and blood physiology


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals 4
PLO02 - Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding 1
PLO03 - Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming 1
PLO04 - Has information on alternative production systems 4
PLO05 - To get technical knowledge in his/her field 2
PLO06 - Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production 4
PLO07 - Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions 4
PLO08 - Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies 3
PLO09 - Uses IT to get new information in animal production 4
PLO10 - Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments 5


Week Plan

Week Topic Preparation Methods
1 Digestive systems in monogastrics and ruminant Recomended books from lecturer and searching on web
2 Water and pH Recomended books from lecturer and searching on web
3 Amino acids and peptids Recomended books from lecturer and searching on web
4 Enzymes Recomended books from lecturer and searching on web
5 Proteins and metabolisms Recomended books from lecturer and searching on web
6 Biosynthesis and oxidation of fatty acids Recomended books from lecturer and searching on web
7 Lipids Recomended books from lecturer and searching on web
8 Mid-Term Exam Recomended books from lecturer and searching on web
9 Lipid transport and storage Recomended books from lecturer and searching on web
10 Carbohydrates Recomended books from lecturer and searching on web
11 Gluconeojenesis Recomended books from lecturer and searching on web
12 Minerals Recomended books from lecturer and searching on web
13 Vitamines Recomended books from lecturer and searching on web
14 Hormones Recomended books from lecturer and searching on web
15 Blood physiology Recomended books from lecturer and searching on web
16 Term Exams Recomended books from lecturer and searching on web
17 Term Exams Recomended books from lecturer and searching on web


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 20
General Assessment
Midterm / Year Total 100 20
1. Final Exam - 80
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 10 10
Total Workload (Hour) 86
Total Workload / 25 (h) 3,44
ECTS 3 ECTS

Update Time: 05.05.2025 11:34