TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| ZOOTECHNICS PR. | |
| Code | ZTP401 |
| Name | Poultry Nutrition |
| Term | 2019-2020 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. LADİNE ÇELİK |
| Course Instructor |
Prof. Dr. LADİNE ÇELİK
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Considering the market conditions for successful animal production. To give detailed information about feed production and feed technology
Course Content
Rougace and concentrate feed sources and technological peculiarities, nutrients and antinutrient contents of feed stuff, feed technology, feed reserve or conservation and compound feed industry.The place and problems of compound feed in Turkey
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Digestive system of poultry |
| LO02 | Digestive physiology |
| LO03 | Nutrients and metabolism |
| LO04 | Nutrient requirements and calculation |
| LO05 | Layer nutrition and feeding |
| LO06 | Broiler nutrition and feeding |
| LO07 | Breeder nutrition and feeding |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 4 |
| PLO01 | - | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 4 |
| PLO02 | - | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 4 |
| PLO02 | - | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 4 |
| PLO03 | - | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 4 |
| PLO03 | - | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 4 |
| PLO04 | - | Has information on alternative production systems | 5 |
| PLO04 | - | Has information on alternative production systems | 5 |
| PLO05 | - | To get technical knowledge in his/her field | 5 |
| PLO05 | - | To get technical knowledge in his/her field | 5 |
| PLO06 | - | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 5 |
| PLO06 | - | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 5 |
| PLO07 | - | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 4 |
| PLO07 | - | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 4 |
| PLO08 | - | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 5 |
| PLO08 | - | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 5 |
| PLO09 | - | Uses IT to get new information in animal production | 4 |
| PLO09 | - | Uses IT to get new information in animal production | 4 |
| PLO10 | - | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | 5 |
| PLO10 | - | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Digestive systme anaomy of poultry | Reading, web surfing | |
| 2 | Digestive systme physiology of poultry | Reading, web surfing | |
| 3 | Nutrients and metabolism -energy for poultry | Reading, web surfing | |
| 4 | Nutrients and metabolism -protein for poultry | Reading, web surfing | |
| 5 | Nutrients and metabolism -vitamins for poultry | Reading, web surfing | |
| 6 | Nutrients and metabolism -minerals for poultry | Reading, web surfing | |
| 7 | Nutrients and metabolism -water for poultry | Reading, web surfing | |
| 8 | Nutrients requirements and feding of layers-1 | Reading, web surfing | |
| 9 | Nutrients requirements and feding of broilers-2 and quiz | Reading, web surfing | |
| 10 | Nutrients requirements and feding of broilers-1 | Reading, web surfing | |
| 11 | Nutrients requirements and feding of broilers-2 | Reading, web surfing | |
| 12 | Nutrients requirements and feding of breeders-1 | Reading, web surfing | |
| 13 | Nutrients requirements and feding of breeders-2 | Reading, web surfing | |
| 14 | Other issues related to poultry nutrition | Reading, web surfing | |
| 15 | General Review | Reading, web surfing | |
| 16 | Final Exam | No | |
| 17 | Final Exam | No |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 86 | ||
| Total Workload / 25 (h) | 3,44 | ||
| ECTS | 3 ECTS | ||