TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| ZOOTECHNICS PR. | |
| Code | ZTP407 |
| Name | Relationship between nutrition and body fluids in ruminants |
| Term | 2019-2020 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. UĞUR SERBESTER |
| Course Instructor |
Prof. Dr. UĞUR SERBESTER
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To teach by controlling the feeding of ruminants, and to gain the ability to change and interpret the indicators in body fluids by feeding
Course Content
Nutrition indicators to check ruminant nutrition and measuring of the indicator related to nutrition
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To learn nutrition management |
| LO02 | To know relationship between nutrition and body fluids |
| LO03 | To know sampling of body fluids |
| LO04 | To learn body fluids indicator values in different ruminant sprecies |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | 2 |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | 2 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 2 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | 2 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Nutrition management | Reading related sources written turkish and searching in web | |
| 2 | Taking sample of body fluids | Reading related sources written turkish and searching in web | |
| 3 | Buffer substances | Reading related sources written turkish and searching in web | |
| 4 | Relationships between milk composition and nutrition | Reading related sources written turkish and searching in web | |
| 5 | Syntesis of milk constituents | Reading related sources written turkish and searching in web | |
| 6 | Milk fat origines | Reading related sources written turkish and searching in web | |
| 7 | Milk protein and structure | Reading related sources written turkish and searching in web | |
| 8 | Mid-Term Exam | ||
| 9 | Milk urea nitrogen | Reading related sources written turkish and searching in web | |
| 10 | Ketone substances | Reading related sources written turkish and searching in web | |
| 11 | Physiological properties of blood, cellular and chemical components | Reading related sources written turkish and searching in web | |
| 12 | Monitoring blood values for nutrition management | Reading related sources written turkish and searching in web | |
| 13 | Urine and nutrition management | Reading related sources written turkish and searching in web | |
| 14 | Body fluids values for cattle | Reading related sources written turkish and searching in web | |
| 15 | Body fluids values for sheep and goats | Reading related sources written turkish and searching in web | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 1 | 14 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
| Final Exam | 1 | 8 | 8 |
| Total Workload (Hour) | 54 | ||
| Total Workload / 25 (h) | 2,16 | ||
| ECTS | 2 ECTS | ||