TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| ZOOTECHNICS PR. | |
| Code | ZTP460 |
| Name | Lamb Feeding Techniques |
| Term | 2019-2020 Academic Year |
| Semester | 8. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. OSMAN TORUN |
| Course Instructor |
Prof. Dr. OSMAN TORUN
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Having knowledge about lamb growth and fattening systems
Course Content
The ways of forming fattening material, care and feeding of lambs, lamb growth, intensive and extensive fattening systems, fattening performance and feasibility
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learning about lamb material, growth and fattening systems |
| LO02 | To learn fattening of lambs |
| LO03 | To know important issues of fattenning |
| LO04 | To learn how to arrange of fattening materials |
| LO05 | To know fattening of yearling and older animals |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 5 |
| PLO02 | - | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 4 |
| PLO03 | - | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 4 |
| PLO04 | - | Has information on alternative production systems | 5 |
| PLO05 | - | To get technical knowledge in his/her field | 3 |
| PLO06 | - | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 5 |
| PLO07 | - | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 3 |
| PLO08 | - | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 3 |
| PLO09 | - | Uses IT to get new information in animal production | 3 |
| PLO10 | - | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Current status of fattening enterprises | Listening and understanding | |
| 2 | Lambs material | Listening and understanding | |
| 3 | Care and fattening lambs | Listening and understanding | |
| 4 | Lamb growth | Listening and understanding | |
| 5 | Specifications of fattening materials | Listening and understanding | |
| 6 | Intensive lamb fattening | Listening and understanding | |
| 7 | Yearling fattening | Listening and understanding | |
| 8 | Mid-Term Exam | ||
| 9 | Important issues of fattening | Listening and understanding | |
| 10 | Fattneing performance | Listening and understanding | |
| 11 | Fattening feasibility | Listening and understanding | |
| 12 | Fattening barns | Listening and understanding | |
| 13 | Diseease of fattening | Listening and understanding | |
| 14 | Health care | Listening and understanding | |
| 15 | General discussion | Listening and understanding | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 20 |
| General Assessment | ||
| Midterm / Year Total | 100 | 20 |
| 1. Final Exam | - | 80 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||