TAM253 Product processing technique

4 ECTS - 3-0 Duration (T+A)- 3. Semester- 3 National Credit

Information

Unit CEYHAN VOCATIONAL SCHOOL
Code TAM253
Name Product processing technique
Term 2019-2020 Academic Year
Semester 3. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. LEYLA GÜLLÜOĞLU
Course Instructor Prof. Dr. LEYLA GÜLLÜOĞLU (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

Agricultural products processing, characteristics, technical features, transportation, transmission facilities, cleaning and classification of grain products, grinding machines, presses, homogenizers, regional, national export products, packaging plants, product storage, drying and preservation facilities.

Course Content

Working principles of production band and product processing machinery in plants where agricultural products are processed

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 In agricultural and agro-based industry establishments, it carries out the creation, operation and optimization of the mechanism chain.
LO02 It constitutes a production structure suitable for modern agriculture techniques in industrial enterprises based on agriculture and agriculture.
LO03 It identifies problems that can be solved through agricultural machines in vegetable and animal production.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level


Week Plan

Week Topic Preparation Methods
1 Cleaning and classification of agricultural products: Properties used in the classification of grains Page: 4
2 Cleaning and classification of agricultural products: theory of operation of sieves, sieve varieties and sieves Page: 15
3 Cleaning and classification of agricultural products: Cylindrical and disc triiers Page: 16
4 Separation of Granites according to Aerodynamic Characteristics and Air Channels Page: 50
5 Separation of Grain by Friction Force Difference. Page: 31
6 Separation of grains by surface roughness and weights Page: 32
7 Separation of granules according to their mechanical, optical and electrical properties. Page: 50
8 Mid-Term Exam Question-answer
9 Sieves used in the screening of agricultural products Page: 113
10 Grinding and crushing machines Page: 144
11 Drying Page: 188
12 Cooling Page: 214
13 An overview Expression
14 Student presentations Power point presentation
15 Student presentations Power point presentation
16 Term Exams Question-answer
17 Term Exams Question-answer


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 7 7
Final Exam 1 18 18
Total Workload (Hour) 109
Total Workload / 25 (h) 4,36
ECTS 4 ECTS

Update Time: 22.04.2025 11:11