TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| AGRICULTURAL MACHINERY AND TECHNOLOGIES ENGINEERING PR. | |
| Code | TMT220 |
| Name | Mechanization of Medicinal and Aromatics Plants |
| Term | 2019-2020 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. MEHMET SERDAR ÖZTEKİN |
| Course Instructor |
Prof. Dr. MEHMET SERDAR ÖZTEKİN
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To Produce Solutions About Medicinal and Aromatic Crop Productions for SME's
Course Content
Characteristics and Mechanization of Medicinal and Aromatic Crops Production, Harvest, Mechanical Crop Processing, Extraction, Industrial Utilization.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Recognize the properties of medical and aromatic plants production. |
| LO02 | Understands the importance of active ingredients in medicinal and aromatic plants. |
| LO03 | Develops Sustainable Solution Alternatives for Small and Medium Sized Enterprises. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Knows the concepts of basic science, engineering, general agricultural and agricultural machinery and other social-cultural subjects in order to have proficiency for agricultural machinery education and get current information. | |
| PLO02 | - | Learns the use and conservation of natural and fossil energy sources in agricultural production. | |
| PLO03 | - | Learns the production methods of agricultural machinery, knows and selects materials. | |
| PLO04 | - | Be aware of the universal and social effects of professional practices, to comprehend the importance of entrepreneurship and innovation issues. | |
| PLO05 | - | Learns the basic applications of agricultural machinery in terms of setting, maintenance, field using and related problems. | |
| PLO06 | - | Applies sustainable production models which are suitable for mechanization in agricultural enterprises, creates and manages the optimum mechanization chain. | |
| PLO07 | - | Knows and applies the standards, laws and regulations of agricultural machinery. | |
| PLO08 | - | Identifies the problems that can be solved within the scope of agricultural mechanization in plant and animal production and makes selection from existing agricultural machinery. | |
| PLO09 | - | Learns and applies the methods for self-improvement in a professional sense. | |
| PLO10 | - | Plans and manages the production, marketing and service network of agricultural machinery. | |
| PLO11 | - | Have general proficiency on basic engineering and agricultural engineering, specifically in the field of Agricultural Machinery. | |
| PLO12 | - | Supports the companies working in the field of agricultural machinery for R & D and technology development. | |
| PLO13 | - | Learns new applications and software for agricultural machinery design. | |
| PLO14 | - | Communicates with the representatives of the manufacturing industry, public institutions and professional chambers of the agricultural machinery sector within the scope of internship, practice and current problems monitoring and takes responsibility in different working environments. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Characrtteristics and Mechanization Possibilities of Medicinal and Aromatic Crop Production | Medicinal and Aromatic Crops: Harvesting, Drying and Processing | |
| 2 | Manuel and Semi-Mechanized Harvesting | Medicinal and Aromatic Crops: Harvesting, Drying and Processing | |
| 3 | Mechanized Harvesting 1 | Medicinal and Aromatic Crops: Harvesting, Drying and Processing | |
| 4 | Mechanized Harvesting 2 | Medicinal and Aromatic Crops: Harvesting, Drying and Processing | |
| 5 | Transport | Medicinal and Aromatic Crops: Harvesting, Drying and Processing | |
| 6 | Pre-Drying Processes | Medicinal and Aromatic Crops: Harvesting, Drying and Processing | |
| 7 | Drying 1 | Medicinal and Aromatic Crops: Harvesting, Drying and Processing | |
| 8 | Mid-Term Exam | Medicinal and Aromatic Crops: Harvesting, Drying and Processing | |
| 9 | Drying 2 | Medicinal and Aromatic Crops: Harvesting, Drying and Processing | |
| 10 | Post-Drying Processes | Medicinal and Aromatic Crops: Harvesting, Drying and Processing | |
| 11 | Using Renewable Energy Sources for Drying | Medicinal and Aromatic Crops: Harvesting, Drying and Processing | |
| 12 | Extraction Techniques 1 | Medicinal and Aromatic Crops: Harvesting, Drying and Processing | |
| 13 | Extraction Techniques 2 | Medicinal and Aromatic Crops: Harvesting, Drying and Processing | |
| 14 | Industrial Utilization 1 | Medicinal and Aromatic Crops: Harvesting, Drying and Processing | |
| 15 | Industrial Utilization 2 | Medicinal and Aromatic Crops: Harvesting, Drying and Processing | |
| 16 | Term Exams | Medicinal and Aromatic Crops: Harvesting, Drying and Processing | |
| 17 | Term Exams | Medicinal and Aromatic Crops: Harvesting, Drying and Processing |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 20 |
| General Assessment | ||
| Midterm / Year Total | 100 | 20 |
| 1. Final Exam | - | 80 |
| Grand Total | - | 100 |