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Information
| Unit | FACULTY OF AGRICULTURE |
| AGRICULTURAL MACHINERY AND TECHNOLOGIES ENGINEERING PR. | |
| Code | TMT415 |
| Name | Horticultural Mechanization |
| Term | 2019-2020 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. KUBİLAY KAZIM VURSAVUŞ |
| Course Instructor |
Prof. Dr. KUBİLAY KAZIM VURSAVUŞ
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To introduce the technological developments in the horticultural mechanization and the level of Turkey's horticultural mechanization and its improvement possibilities as well as the machines and equipments used in the horticultural mechanization
Course Content
Concepts (mechanization, machinery, energy), biotechnical properties of horticultural plants, equipments used in horticultural mechanization, Tractors, tillage machines, machines used in sowing and planting of horticultural plants, fertilizing machines, plant protection machines, irrigation techniques in horticulture, fruit, grape and vegetable harvesting machines, pruning machines and technical specifications
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows the technological developments in the horticultural mechanization |
| LO02 | Knows the equipment used in the horticultural mechanization. |
| LO03 | It learns basic information on basic science, engineering, general agricultural and agricultural machinery and other social-cultural issues in order to build an infrastructure for agricultural machine training and obtains up-to-date information. |
| LO04 | Have knowledge about planting mechanization in horticulture |
| LO05 | Have knowledge about all mechanization chain in horticulture |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Knows the concepts of basic science, engineering, general agricultural and agricultural machinery and other social-cultural subjects in order to have proficiency for agricultural machinery education and get current information. | 4 |
| PLO02 | - | Learns the use and conservation of natural and fossil energy sources in agricultural production. | 0 |
| PLO03 | - | Learns the production methods of agricultural machinery, knows and selects materials. | 0 |
| PLO04 | - | Be aware of the universal and social effects of professional practices, to comprehend the importance of entrepreneurship and innovation issues. | 0 |
| PLO05 | - | Learns the basic applications of agricultural machinery in terms of setting, maintenance, field using and related problems. | 0 |
| PLO06 | - | Applies sustainable production models which are suitable for mechanization in agricultural enterprises, creates and manages the optimum mechanization chain. | 3 |
| PLO07 | - | Knows and applies the standards, laws and regulations of agricultural machinery. | 0 |
| PLO08 | - | Identifies the problems that can be solved within the scope of agricultural mechanization in plant and animal production and makes selection from existing agricultural machinery. | 0 |
| PLO09 | - | Learns and applies the methods for self-improvement in a professional sense. | 0 |
| PLO10 | - | Plans and manages the production, marketing and service network of agricultural machinery. | 0 |
| PLO11 | - | Have general proficiency on basic engineering and agricultural engineering, specifically in the field of Agricultural Machinery. | 0 |
| PLO12 | - | Supports the companies working in the field of agricultural machinery for R & D and technology development. | 0 |
| PLO13 | - | Learns new applications and software for agricultural machinery design. | 0 |
| PLO14 | - | Communicates with the representatives of the manufacturing industry, public institutions and professional chambers of the agricultural machinery sector within the scope of internship, practice and current problems monitoring and takes responsibility in different working environments. | 0 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Horticultural mechanization applications | The relevant parts of the reference books are used. | |
| 2 | Place and importance of Horticulture | The relevant parts of the reference books are used. | |
| 3 | Tractors used in horticultural mechanization | The relevant parts of the reference books are used. | |
| 4 | Tractors used in horticultural mechanization | The relevant parts of the reference books are used. | |
| 5 | Horticulture setup and transplanting machines | The relevant parts of the reference books are used. | |
| 6 | Tillage mechanization in horticulture | The relevant parts of the reference books are used. | |
| 7 | Fertilization mechanization in horticulture | The relevant parts of the reference books are used. | |
| 8 | Mid-Term Exam | Written exam | |
| 9 | Plant protection in horticulture | The relevant parts of the reference books are used. | |
| 10 | Irrigation in horticulture mechanization | The relevant parts of the reference books are used. | |
| 11 | Pruning machines in horticulture | The relevant parts of the reference books are used. | |
| 12 | Harvesting mechanization in horticulture | The relevant parts of the reference books are used. | |
| 13 | Harvesting mechanization in horticulture | The relevant parts of the reference books are used. | |
| 14 | Bilogical-techical properties of horticultural materials | The relevant parts of the reference books are used. | |
| 15 | Sorting of horticultural materials | The relevant parts of the reference books are used. | |
| 16 | Term Exams | Written exam | |
| 17 | Term Exams | Written exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |