TÜRKÇE
ENGLISH
Information
| Unit | YUMURTALIK VOCATIONAL SCHOOL |
| Code | YOT135 |
| Name | Organic Animal Production Principles |
| Term | 2019-2020 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2.5 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. UĞUR KEKEÇ |
| Course Instructor |
Öğr. Gör. Dr. UĞUR KEKEÇ
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Define organic livestock production, is given to explain why, to explain the general principles, to interpret the relevant legislation.
Course Content
To practice organic cultivation and supply of animals and their To gain the ability to translate into practice
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | List the differences between conventional and organic animal husbandry. |
| LO02 | List the stages of transition to organic farming |
| LO03 | Explain the importance of organic farming in terms of animal welfare and health. |
| LO04 | Plans the production processes in the organic livestock business. |
| LO05 | Practices organic animal husbandry. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Formation of organic livestock causes | Related issues from the course materials should be read | |
| 2 | Organic livestock developments and development opportunities | Related issues from the course materials should be read | |
| 3 | Definition of organic livestock production in Turkey, and evaluation of the rules | Related issues from the course materials should be read | |
| 4 | Princible of the Organic animal feed | Related issues from the course materials should be read | |
| 5 | Comparison of Organic animal products and conventional animal products | Related issues from the course materials should be read | |
| 6 | Princible of the general Organic animal production. | Related issues from the course materials should be read | |
| 7 | Rules of organic production of animal feed supply and animal feed | Related issues from the course materials should be read | |
| 8 | Mid-Term Exam | Related issues from the course materials should be read | |
| 9 | Discussion and explanation of midterm exam questions | Related issues from the course materials should be read | |
| 10 | Organic animal production, animal health and veterinary rules of intervention | Related issues from the course materials should be read | |
| 11 | Organic animal production, animal welfare, species, breed and breeder selection, record keeping | Related issues from the course materials should be read | |
| 12 | Organic farming practices in animal production, housing and maintenance conditions, transport and slaughter | Related issues from the course materials should be read | |
| 13 | Organic manure use, possession and protection rules | Related issues from the course materials should be read | |
| 14 | Organic animal production legislation | Reviewing all subjects | |
| 15 | Reviewing all subjects | Reviewing all subjects | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 7 | 7 |
| Final Exam | 1 | 18 | 18 |
| Total Workload (Hour) | 111 | ||
| Total Workload / 25 (h) | 4,44 | ||
| ECTS | 4 ECTS | ||