TÜRKÇE
ENGLISH
Information
| Unit | YUMURTALIK VOCATIONAL SCHOOL |
| Code | YOT244 |
| Name | Occupational Health and Safety in Agriculture |
| Term | 2019-2020 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2.5 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. UĞUR KEKEÇ |
| Course Instructor |
Öğr. Gör. Dr. UĞUR KEKEÇ
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
This course gives basic information on occupational health and explains the importance of the health of the students work in their daily lives
Course Content
The Historical Development of Job Security, Work Safety Importance, in our country, Business Security Overview, Causes of Accidents, Security Concept and Security Rules, Hazards Resources, Probability and Risk, Hazard Identification, Risk Assessment and Risk Control
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows and explains the definition and legislation of occupational safety. |
| LO02 | Knows the concept of occupational disease and lists occupational diseases. |
| LO03 | List the protective and preventive measures. |
| LO04 | Remember work safety and work safety equipment. |
| LO05 | Knows the occupational health and safety rules in agriculture. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition of occupational safety and legislation | Related issues from the course materials should be read | |
| 2 | The occupational diseases | Related issues from the course materials should be read | |
| 3 | Protective and preventive measures | Related issues from the course materials should be read | |
| 4 | Occupational Health and Safety in Agriculture | Related issues from the course materials should be read | |
| 5 | Occupational safety and work safety equipment | Related issues from the course materials should be read | |
| 6 | Protective and preventive measures | Related issues from the course materials should be read | |
| 7 | Indoor air quality, first-aid | Related issues from the course materials should be read | |
| 8 | Mid-Term Exam | Related issues from the course materials should be read | |
| 9 | Discussion of exam questions general repetition | Related issues from the course materials should be read | |
| 10 | Occupational accidents caused by tractor | Related issues from the course materials should be read | |
| 11 | Occupational health and safety measures in animal production | Related issues from the course materials should be read | |
| 12 | Occupational health and safety in crop production | Related issues from the course materials should be read | |
| 13 | Waste and waste classification,Hazardous waste regulations | Related issues from the course materials should be read | |
| 14 | First-aid kit, first aid and emergency calls | Related issues from the course materials should be read | |
| 15 | Reviewing all topics. | Related issues from the course materials should be read | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Homework | 100 | 20 |
| General Assessment | ||
| Midterm / Year Total | 100 | 20 |
| 1. Final Exam | - | 80 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 2 | 2 |
| Final Exam | 1 | 3 | 3 |
| Total Workload (Hour) | 75 | ||
| Total Workload / 25 (h) | 3,00 | ||
| ECTS | 3 ECTS | ||