TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| ZOOTECHNICS PR. | |
| Code | ZTP408 |
| Name | Importance of Nutrition in Animal Production |
| Term | 2019-2020 Academic Year |
| Semester | 8. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. HASAN RÜŞTÜ KUTLU |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
Emphasize on importance of nutrition and its share in animal production
Course Content
In the frame of course the relations of nutrition to food, wool, reproduction, health, welfare and product quality are given
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Agricultural Production and current statistical informations of Turkey |
| LO02 | Animal Production and current statistical informations of Turkey |
| LO03 | Knows the definition and importance of nutrition |
| LO04 | Understands the digestive tract and nutrition relation |
| LO05 | Learns the nutrients and resources |
| LO06 | Understands the interaction between the nutrition and quality of milk, meat and egg yield |
| LO07 | Understands the interaction between the nutrition and quality of wool, hair and mohair |
| LO08 | Mid-term exam |
| LO09 | Understands the interaction between the nutrition and fertility-reproduction |
| LO10 | Understands the interaction between the nutrition and immunity and animal health |
| LO11 | Understands the interaction between the nutrition and animal welfare |
| LO12 | Understands the interaction between the poultry nutrition and environment |
| LO13 | Understands the interaction between the ruminant nutrition and environment |
| LO14 | Understands the importance of poultry nutrition on poultry production in holistic approach |
| LO15 | Understands the importance of ruminant nutrition on ruminant production in holistic approach |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | |
| PLO02 | - | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | |
| PLO03 | - | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | |
| PLO04 | - | Has information on alternative production systems | |
| PLO05 | - | To get technical knowledge in his/her field | |
| PLO06 | - | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | |
| PLO07 | - | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | |
| PLO08 | - | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | |
| PLO09 | - | Uses IT to get new information in animal production | |
| PLO10 | - | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Agricultural production and Turkey's current | reading and web surfing | |
| 2 | Animal production and Turkey's current | reading and web surfing | |
| 3 | Definition and importance of nutrition | reading and web surfing | |
| 4 | Digestive tract and nutrition relation | reading and web surfing | |
| 5 | Nutrients and sources | reading and web surfing | |
| 6 | Interaction of nutrition with milk, meat, egg yield and quality | reading and web surfing | |
| 7 | Interaction of nutrition with wool, hair, mohair yield and quality | reading and web surfing | |
| 8 | Mid-Term Exam | no | |
| 9 | Interaction of nutrition with fertility-reproduction | reading and web surfing | |
| 10 | Interaction of nutrition with immunity and animal health | reading and web surfing | |
| 11 | Interaction of nutrition with animal welfare | reading and web surfing | |
| 12 | Interaction of poultry nutrition with environment | reading and web surfing | |
| 13 | Interaction of ruminant nutrition with environment | reading and web surfing | |
| 14 | The importance of poultry nutrition on poultry production in holistic approach | reading and web surfing | |
| 15 | The importance of ruminant nutrition on poultry production in holistic approach | reading and web surfing | |
| 16 | Term Exams | no | |
| 17 | Term Exams | no |