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Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| ORGANIC AGRICULTURE PR. | |
| Code | OT207 |
| Name | Organic Field Crop Cultivation |
| Term | 2019-2020 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. BURCU ÖZBEK ÇATAL |
| Course Instructor |
Öğr. Gör. Dr. BURCU ÖZBEK ÇATAL
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Teaching the methods of growing organic field crops in organic farming production system
Course Content
All plants which make up field crops and have high economic value will be handled separately according to usage areas, morphological characteristics, adaptation desires and breeding techniques will be explained.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | You know the field plants and graze. |
| LO02 | Field plants recognize production systems. |
| LO03 | Produce solutions to production problems that may arise in production |
| LO04 | It may suggest plant species or varieties for different ecological conditions. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have sufficient theoretical knowledge in agricultural technician To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | 4 |
| PLO02 | - | To have technical knowledge in subjects related to horticulture | 4 |
| PLO03 | - | Finding the source of environmental, biological, technical and economical problems in organic agriculture those reduce yield and quality and developing solutions based on researches | 4 |
| PLO04 | - | To define, entitle and grow fruit, vegetable, vineyard and ornamentals Applying methods for preserving genetic resources and environment for sustainable usage in horticulture Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture | 4 |
| PLO05 | - | Obatining data in organic agriculture, researching, considering, recording, consulting and expert ability, project writing and applying Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions | 4 |
| PLO06 | - | Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society | 4 |
| PLO07 | - | Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. | 4 |
| PLO08 | - | Establishing-managing orchards, greenhouses and vineyards | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to organic farming | Read the source | |
| 2 | Economic importance of organic farming | Read the source | |
| 3 | The principles of organic farming | Read the source | |
| 4 | Control and certification in organic farming | Read the source | |
| 5 | Basis for starting organic farming | Read the source | |
| 6 | Organic production systems | Read the source | |
| 7 | Field crops production systems and crop rotation | Read the source | |
| 8 | Principles of organic grain production | Read the source | |
| 9 | mid-term exam | Read the source | |
| 10 | Production of organic tuberous field crops | Read the source | |
| 11 | Production of organic oil plants | Read the source | |
| 12 | Organic legume production | Read the source | |
| 13 | Production of organic feed plants | Read the source | |
| 14 | Production of organic fiber plants | Read the source | |
| 15 | Organic medical and aromatic plant production | Read the source | |
| 16 | final exam | Read the source | |
| 17 | final exam | Read the source |
Assessment (Exam) Methods and Criteria
Current term shares have not yet been determined. Shares of the previous term are shown.
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |