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Information
| Unit | FACULTY OF AGRICULTURE |
| AGRICULTURE ECONOMY PR. | |
| Code | TEP455 |
| Name | Farm Analysis and Planning |
| Term | 2019-2020 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 5 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. HAYDAR ŞENGÜL |
| Course Instructor |
Prof. Dr. HAYDAR ŞENGÜL
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To provide students with knowledge to enable them to do the analysis of the activities of a farm enterprise and to determine environmental, legal, technical and economic scope and limitations of a farm enterprise and able to plan a farm using simple planning methods under resource limitations
Course Content
The economic activity results of farms, success criteria; Analysis of whole farms, analysis of production branches (gross margin and cost analysis), the data required for the planning of farm business, planning principles and methods of farm business, Partial budgeting, complete budgeting, Program Planning and linear planning methods for farm planning
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Can make economic analysis of an agricultural enterprise activities |
| LO02 | Can analyze and measure farm profitability by computing returns to assets , either at the whole level of farm and at the level of enterprise |
| LO03 | Can define environmental, legal, technical and economic limitations of a farm |
| LO04 | Able to prepare technical coefficients for planning procedures |
| LO05 | Can plan the optimal production pattern for farm under the restricted conditions |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | is be able to explain and apply basic theories related to major science and engineering courses in order to form a foundation which enables him/her to understand advanced level subjects related to his/her profession | 0 |
| PLO02 | - | is able to describe, intorduce and evaluate crop and animal production techniques, tools and equipment used in this area and explain role, importance and development of agriculture in national and world economy | 4 |
| PLO03 | - | is able to describe characteristics and interrelations of all stages from production to consumption in agricultural sector; is able to describe basic concepts related to efficienct and sustianable use of resources; is able to explain and apply basic economic principles used for this purpose | 4 |
| PLO04 | - | is able to explain concepts, thought, theory and methods related to major economic, social, natural, cultural, institutional, organizational and legal factors affecting activities in agricultural sector and rural areas, also national and international forces and interaction between them, their universal and social effects | 0 |
| PLO05 | - | is able to apply basic principles of economics to the problemes encountered in agricultural sector | 4 |
| PLO06 | - | is able to show and express economic and social data to be used in agricultural decision making process in tables, graphs and mathematical symbols | 0 |
| PLO07 | - | is able to apply ecosystem, biodiversity, sustainable resource management, rural development, planning and technology use related knowledge to crop and animal production and marketing processes | 5 |
| PLO08 | - | determines required data related to the analysis of problems encountered in agricultural sector, critically examines and uses those data, selects a proper frame, model and method for the analysis, and evaluates results of the analysis | 3 |
| PLO09 | - | uses basic information technologies in the analysis of economic and social data and uses software prepared for this purpose and interpretes results | 3 |
| PLO10 | - | is able to carry studies related to his/her field independently and according to the legal procedures; is able to give consultancy, supervising, and expertise services in those fields; is able to join to team works | 0 |
| PLO11 | - | is able to get access to actual and updated information in the field; is able to inquire knowledge obtained and use them for public benefit according to the purpose selected | 3 |
| PLO12 | - | is able to communicate with sepacialist and non-specialist people both in verbal and written form; is able to select most appropriate communications methods; is able to develop cooperation with stakeholders on producer and organization basis | 0 |
| PLO13 | - | acquires general and professional foreign language command at a sufficient level to observe professional developments and communicate with colleagues;is able to use information and communication technologies | 0 |
| PLO14 | - | is able to identify problems that can be encountered in agricultural sector; determines their context, evaluates effects of solutions, projects and policies applied in this context, produces solutions, projects and policy alternatives, foresees possible effects of alternatives suggested by himself/herself or others, selects the most appropriate alternative in terms of the goals selected, applies, direcs and monitors project | 3 |
| PLO15 | - | is able to describe historical development of the profession, ethical principles obligatory during the performance of the profession and to be consicous of meticulous application of these principles | 0 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The results of economical activities of agricultural enterprises | All lecture notes and resources | |
| 2 | Achievement criteria; Analysis on the whole farm level | All lecture notes and resources | |
| 3 | Analysis of production branches (gross margin and cost analysis) | All lecture notes and resources | |
| 4 | Analysis of production branches (gross margin and cost analysis) | All lecture notes and resources | |
| 5 | The necessity of planning in agricultural business management | All lecture notes and resources | |
| 6 | Required data for farm planning | All lecture notes and resources | |
| 7 | Economic and technical data; collecting and arranging data | All lecture notes and resources | |
| 8 | Mid-Term Exam | Preperaration for midterm exam | |
| 9 | Basic concepts and principles of farm planning | All lecture notes and resources | |
| 10 | Planning methods | All lecture notes and resources | |
| 11 | Planning farms by partial budgeting method | All lecture notes and resources | |
| 12 | Planning farms by complete budgeting method | All lecture notes and resources | |
| 13 | Planning farms by program planing method | All lecture notes and resources | |
| 14 | Planning farms by program planing method (cont'd) | All lecture notes and resources | |
| 15 | Planning farms by linear programming method | All lecture notes and resources | |
| 16 | Term Exams | Preperaration for midterm exam | |
| 17 | Term Exams | Preperaration for midterm exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 3 | 3 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 125 | ||
| Total Workload / 25 (h) | 5,00 | ||
| ECTS | 5 ECTS | ||