TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| FIELD CROPS PR. | |
| Code | TBP451 |
| Name | Storage Techniques and Standardization of Field Crops |
| Term | 2019-2020 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. CELALEDDİN BARUTÇULAR |
| Course Instructor |
Prof. Dr. LEYLA SEZEN TANSI
(Güz)
(A Group)
(Ins. in Charge)
Prof. Dr. ÖZGÜL GÖRMÜŞ (Güz) (A Group) (Asst. Ins.) |
Course Goal / Objective
the students learns special knowledge and skills on standardisation and conservation of field crops products in this course
Course Content
In field crops standardization, description of crop, quality characters, affecting factors on quality, rules, principles, measurements and methods of crop analyses, packaging, labeling, store, factors effecting the purification and types and duration of conservation, TSE in the field crop, Turkish Standards, HACCP, necessary making for improving of standardization
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Definitions, types and classification of field crops products according to the Turkish standards |
| LO02 | Standardisation of physical and chemical properties in field crops products |
| LO03 | Has information about the Inspection methods and chemical analyses for determing the quality standards in field crops products |
| LO04 | Knows sampling, packaging, marking, labelling for determing the quality standards in field crops products |
| LO05 | Learns storage, storage type, period and type of storage units, and bins or buildings for determing the quality standards in field crops products |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Has knowledge about agricultural engineering as well as agronomy and breeding of field crops. | 1 |
| PLO02 | - | Determines and solves the problems related to agricultural engineering as well as agronomy and breeding of field crops. | 2 |
| PLO03 | - | Graduates gain abilty to synthetize the basic concepts related to the field crops. | 1 |
| PLO04 | - | Rrecognises problems related to agricultural engineering,makes decisions and takes initiative to solve the problems. | 1 |
| PLO05 | - | Gains knowledge about sustainable agriculture, protection of environment and natural sources, biodiversity and conservation of genetic sources. | 5 |
| PLO06 | - | Gains ability to optimize the plant production by sustainable use of natural resources. | 4 |
| PLO07 | - | Learns basic principles of breeding and biotechnology of field crops. | 0 |
| PLO08 | - | Chooses and uses modern technical equipments for the agricultural engineering applications as well as for the applications in the agronomy and breeding of field crops. | 1 |
| PLO09 | - | Gains ability to establish suitable research experiments for the purpose and the ability to interpret its results by scientific methods. | 0 |
| PLO10 | - | Works both individually and in a team. | 2 |
| PLO11 | - | Evaluates the learned knowledge by analytical and critical approach. | 3 |
| PLO12 | - | Internalizes the necessity of lifelong learning. | 0 |
| PLO13 | - | Has an effective and healthy communication in his fıeld and use communication technologies. | 2 |
| PLO14 | - | Improve themselves consistently by determining educational requirements in scientific, cultural and social areas depending on their abilities,besides their career development | 2 |
| PLO15 | - | Shows respect to job ethic. | 2 |
| PLO16 | - | Becomes competent in the legislation and management systems related to agricultural engineering. | 3 |
| PLO17 | - | Becomes proficient in doing, applying, managing and monitoring plans and projects about agricultural engineering | 2 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Scope and definiton of usage quality parameters of field crops products, grading and Turkish standarts | Reading of the papers about the lecture | |
| 2 | Standardization of field crops products for chemical and physical properties. affecting visual quality of the total ash, insoluble ash in the acid ,moisture and essential matter | Reading of the papers about the lecture | |
| 3 | in field crops products, standardization, manually determining characters such as being waxy, strength, juicy, crisp Standardization of the features that affects quality | Reading of the papers about the lecture | |
| 4 | Standardization of field crops products for taste and odour, organoleptic properties, bitterness acidity, as aroma specifications. | Reading of the papers about the lecture | |
| 5 | Standardization ID and methods of field crops products for carbahydrates, starch and protein colorant mater, lipids vitamines,minerals, determing the nutrituve value of the products | Reading of the papers about the lecture | |
| 6 | Standardization of field crops products for naturally developing toxic matter content such as mycocites, microbial deteriorates or heavy metals, chemical residues, determining the safety of products. | Reading of the papers about the lecture | |
| 7 | Standardization of field crops for quality characteristics to determine the harvest maturity or ripenning and homework will be given on this topic | Reading of the papers about the lecture | |
| 8 | Mid-Term Exam | exam | |
| 9 | Sandardisation of Sampling procedures for post-harvest products and dimensions in the field crops products. | Preparation to mid-term exam. | |
| 10 | Sandardisation of Sampling procedures for post-harvest products and packaging size and dimensions in the field crops products. | Reading of the papers about the lecture | |
| 11 | Standardisation of the transportable packing products in field crops products | Reading of the papers about the lecture | |
| 12 | Standardisation of the storage type and period of packing field crops products | Reading of the papers about the lecture | |
| 13 | Useable quality parameters of standardization for developing countries | Reading of the papers about the lecture | |
| 14 | Future demands for enhancement standardisation in the field crops products | Reading of the papers about the lecture | |
| 15 | Excursion to the local storage, drying and packing facilities of field crop products | Reading of the papers about the lecture | |
| 16 | Term Exams | exam | |
| 17 | Term Exams | final exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |