SYS285 Selective Lesson (Football)

3 ECTS - 1-1 Duration (T+A)- 3. Semester- 1.5 National Credit

Information

Unit FACULTY OF SPORT SCIENCES
COACHING EDUCATION PR.
Code SYS285
Name Selective Lesson (Football)
Term 2019-2020 Academic Year
Semester 3. Semester
Duration (T+A) 1-1 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 1.5 National Credit
Teaching Language Türkçe
Level Üniversite Dersi
Type Normal
Label E Elective
Mode of study Belirsiz
Catalog Information Coordinator Öğr. Gör. ALİ İHSAN AVLUK
Course Instructor Öğretmen NURİ YILDIZ (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

Football as a theoretical explanation of the techniques with and without ball, stepping - practical teaching. Competition under the terms of the acquisition of experience

Course Content

Football game rules, football, warming, with and without ball techniques, kicking techniques, ball control techniques, ball deception techniques, marking, goalkeeping techniques, throw techniques

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 In additon to occupational skills, develops himself/herself on scientific, cultural and artistic areas according to his/her own abilities.
LO02 Uses sports and training involvement strategies actively.
LO03 Explains the basic concepts and basic theories related to sports.
LO04 Explains the regulations and educational program about sports education.
LO05 Has an active role in individual and group activities and successfully finishes the tasks in group work in sports areas.
LO06 Has the ability to search, discover, create alternative solutions, reach information, think critically and engage in productive discussions for personal and professional growth.
LO07 Has the skills of active listening, empathy, self-expression, and use of communication technology for effective interpersonal communication.
LO08 Acts colloboratively and cooperatively with her/his colleagues in work place .
LO09 Does training practices appropriate for different educational levels.
LO10 Designs and organizes training environments for athletes and team.
LO11 Becomes sensitive and tolerant of athletes about multicultural and a diversity of issues.
LO12 Explains career development and career choice process.
LO13 Explains scientific research method and techniques in sports sciences.
LO14 Explains training practices appropriate for clients with different development and characteristics.
LO15 Plans and conducts a scientific project , and does necessary analysis by using scientific research methodology related to the sport branch.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - To explain the basic concepts and principles of coaching 5
PLO02 - To produce solutions to the problems of different disciplines by using the theoretical and practical knowledge acquired in Coaching Education 2
PLO03 - To acquire the ability to learn knowledge with his own effort, to evaluate, classify and use the information he has learned with a critical approach 5
PLO04 - To know that the learning process is lifelong and to act accordingly 2
PLO05 - Using information and communication technologies, having the ability to write training plans and programs 4
PLO06 - To support scientific, cultural, artistic and social development in line with professional interests as well as interests and abilities 5
PLO07 - It is for advanced theoretical and practical knowledge acquired in the coaching region. 3
PLO08 - Designs programs in the coaching area. 5
PLO09 - Specialist or non-specialist groups inform written and verbally about coaching. 5
PLO10 - Review information technologies. 5
PLO11 - Takes responsibility as a team or alone to overcome the problems encountered in the field of coaching. 4
PLO12 - Plans and manages the activities for the development of the education of the employees under the responsibility of the coaching related sectors. 5
PLO13 - By gaining the ability to learn information in the field of coaching with his own effort, he critically evaluates, classifies and is for the information I have learned. 5
PLO14 - He knows that your education is lifelong and acts accordingly. 5
PLO15 - It establishes ethical relations with its colleagues and people outside the field, and uses information and communication technologies. Besides his professional development, his interests and abilities are scientific, social, controversial 5
PLO16 - He / she has knowledge of foreign language in a level to follow the developments in the coaching region 4
PLO17 - Knows the importance of individual development and applies the necessary. 4
PLO18 - It monitors and learns developments in terms of coaching and evaluates social ethical evaluations 4


Week Plan

Week Topic Preparation Methods
1 Explanation and discussion of the content of the program Investigation, practice and warm-up
2 Definition of Football - History Investigation, practice and warm-up
3 Football Game Rules Investigation, practice and warm-up
4 Football warm-up Investigation, practice and warm-up
5 without the ball Techniques Investigation, practice and warm-up
6 Cumulative Techniques (kicking techniques) Investigation, practice and warm-up
7 Kick the ball Techniques Investigation, practice and warm-up
8 Mid-Term Exam EXAM
9 Match environment, the implementation of kicking techniques Investigation, practice and warm-up
10 Top Control Techniques Investigation, practice and warm-up
11 Top Control Techniques Investigation, practice and warm-up
12 Hitting the ball, ball handling, compound movements and diversity Investigation, practice and warm-up
13 Match ball handling environment, the implementation of techniques for shot Investigation, practice and warm-up
14 General Review Investigation, practice and warm-up
15 General Review Investigation, practice and warm-up
16 Term Exams FINAL EXAM
17 Term Exams FINAL EXAM


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100

Update Time: 13.03.2020 12:54