TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF SPORT SCIENCES |
| SPORTS MANAGEMENT PR. | |
| Code | SYB271 |
| Name | Individual Sports 2 (Swimming) |
| Term | 2019-2020 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 5 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. LÜTFİ TOLGA ÇELİK |
| Course Instructor |
Öğr. Gör. LÜTFİ TOLGA ÇELİK
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To educate students who are able to exhibit basic swimming skills and transfer these skills to others by methods, aware of the importance of swimming
Course Content
Technical and tactical skills related to swimming
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Professional ethics behave according to principles |
| LO02 | Recognizes swimming pools and technologies and follows developments and uses information technology |
| LO03 | He has gained the technical tactical and managerial skills of the sports branch he has chosen and interprets. |
| LO04 | He acts in cooperation and solidarity with his working environment and his colleagues. |
| LO05 | Know the importance of nutrition in terms of health and performance. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Defines the sport organization in our country and explains their problems. | 0 |
| PLO02 | - | Understands the knowledge, skills and values related to sport organizations´´ management at the highest level. | 0 |
| PLO03 | - | Recognizes the sports facilities and technologies, follows their progress and uses information technology in accordance with the sport sciences. | 0 |
| PLO04 | - | Analysis the internal and external environment of sport organizations, solves its problems and makes decisions in accordance with the changing conditions. | 0 |
| PLO05 | - | Understands how managerial decision-making process is affected by the organizational culture and ethical values of sport organization. | 0 |
| PLO06 | - | Acquires the knowledge and the culture of sport, adopts the philosophy of Olympism, has the skills of explaining and spreading this philosophy in society. | 0 |
| PLO07 | - | Understands and interprets the technical tactics and managerial skills of chosen sports branch. | 0 |
| PLO08 | - | Uses the communiction skills in the sport organization management process. | 0 |
| PLO09 | - | Develops the financial strategies for sport organizations, evaluates the budget, revenue sources and expenditure, explains the elements of sports marketing. | 0 |
| PLO10 | - | Has knowledge about human anatomy and physiology. | 0 |
| PLO11 | - | Knows the importance of nutrition for health and performance. | 0 |
| PLO12 | - | Practises the management functions and organization principle to sport organization | 0 |
| PLO13 | - | Becomes sensitive and tolerant of athletes about multicultural and diversity issues. | 0 |
| PLO14 | - | Uses educational technology effectively to reach training and performance goals. | 0 |
| PLO15 | - | Has an active role in individual and group activities and successfully finishes the tasks in group work in sports areas. | 0 |
| PLO16 | - | Has the ability to search, discover, create alternative solutions, reach information, think critically and engage in productive discussions for personal and professional growth. | 0 |
| PLO17 | - | Has the skills of active listening, empathy, self-expression, and use of communication technology for effective interpersonal communication. | 0 |
| PLO18 | - | In additon to occupational skills, develops himself on scientific, cultural and artistic areas according to his own abilities and needs. | 0 |
| PLO19 | - | Acts appropriately with professional ethical standards | 0 |
| PLO20 | - | Acts colloboratively and cooperatively with her/his colleagues in work place | 0 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | History of swimming, pools and equipment, Facility working orders and importance | Literature review | |
| 2 | Why should we know how to swim and benefits of swimming. Steps of teaching. | Literature review and practicing water adaptation skills | |
| 3 | ntroduction to crawl technique and its properties | Introduction to crawl technique practice | |
| 4 | Hand pull and kick on crawl technique. Coordination | Practicing crawl technique | |
| 5 | Synchronisation of the arm,feet and breathe on crawl technique. Tips on coordination | Practicing crawl technique | |
| 6 | Start in swimming | Basic practice to jump | |
| 7 | Introduction to back stroke swimming and its Properties | Practicing backstroke position | |
| 8 | Mid-Term Exam | Review of the chapters and the issues for the mid-therm | |
| 9 | Hand Pull and kick on backstroke technique.Coordination | Hand and kick exercises on backstroke style | |
| 10 | Hand pull, kick and breathe on backstroke technique. International swimming competition rules | Backstroke coordination exercises and reviewing literarure to find out the rule | |
| 11 | Introduction to breast stroke and its properties | Introduction to breast stroke drills | |
| 12 | Kick and pull technics on breast stroke. Coordination | Coordination drills on breast stroke | |
| 13 | Synchronisation of the arm, feet and breathe on breast stroke technique | Coordination drills on breast stroke | |
| 14 | Butterfly swimming, start and turn of swimming style and its properties | Literature review | |
| 15 | Genaral Revision | General Revision | |
| 16 | Term Exams | General Revision | |
| 17 | Term Exams | General Revision |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 3 | 3 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 125 | ||
| Total Workload / 25 (h) | 5,00 | ||
| ECTS | 5 ECTS | ||