BP215 Plant production techniques II

4 ECTS - 2-1 Duration (T+A)- 3. Semester- 2.5 National Credit

Information

Unit KOZAN VOCATIONAL SCHOOL
Code BP215
Name Plant production techniques II
Term 2019-2020 Academic Year
Semester 3. Semester
Duration (T+A) 2-1 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2.5 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Uygulamalı Ders
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. FAHRİYE BİHTER ZAİMOĞLU ONAT
Course Instructor Doç. Dr. FAHRİYE BİHTER ZAİMOĞLU ONAT (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

This course is aimed at students; To search the literature through all the equipment they acquire in two years and to make scientific research on a topic determined in accordance with the profession and to make it a graduation thesis

Course Content

The importance of horticulture and field crops and classification them. The biological importance of horticulture and field crops. Reproduction in plants. Soil cultivation, sowing planting, irrigation, nutrition, prunning, harvest in plant production.

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 To be able to prepare a research proposal by searching the literature on a topic that will contribute to the profession
LO02 Be able to create a device method part
LO03 Be able to collect data
LO04 Be able to create finding and discussion sections by supporting the findings of the analyzes as literature
LO05 Ability to develop conclusions and suggestions
LO06 Ability of Presenting in case of graduation study


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the theoretical and basic knowledge required for agricultural production. 5
PLO02 Bilgi - Kuramsal, Olgusal Discusses processes such as seed formation, production techniques, marketing and harvesting of different plant species. 4
PLO03 Yetkinlikler - Öğrenme Yetkinliği It gives examples about the ecological demands of different field and vegetable crops and their cultivation methods and breeding methods. 4
PLO04 Yetkinlikler - Öğrenme Yetkinliği Performs agricultural production and obtaining seeds, quality analyzes related to them. 5
PLO05 Bilgi - Kuramsal, Olgusal Develops the ability to apply breeding methods in different plants.
PLO06 Beceriler - Bilişsel, Uygulamalı Analyzes and interprets the data obtained 5
PLO07 Bilgi - Kuramsal, Olgusal Recognizes diseases and pests in plants and seeds and describes their control.
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Determines the necessary methods and techniques by using the theoretical and applied knowledge gained. 5
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Coordinates plans and projects related to her field, takes responsibility individually and as a team 4
PLO10 Yetkinlikler - Öğrenme Yetkinliği Explains the knowledge and skills acquired in the field 4
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Inquiry and have the competence to researchers
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Learn to think analytically
PLO13 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Knowing the written and verbal communication rules and communicating effectively 4
PLO14 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Basic level have the ability to use English
PLO15 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Becomes competent to access information using computer and internet technologies
PLO16 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To have legal control over certified seed seed production
PLO17 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Develops adequate awareness of environmental protection, occupational safety and health.
PLO18 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Having the ability to plan, project, implement and manage the seed production areas in consideration of technical, technological and economical aspects


Week Plan

Week Topic Preparation Methods
1 Definition of the Course, Aims and Objectives presentation
2 Literature search-topic library work presentation
3 Access to the right resources / literature - Library research in the library presentation
4 Access to the right resources / literature - Access to the correct source on the Internet (The Cochrane Library, SSCI, Pub-Med, Turkish Medlein etc.) presentation
5 Access to necessary publications and researchers presentation
6 Planning of research (definition of problem, precaution) presentation
7 Planning of research (establishment of hypotheses, determination of limitations, data collection) presentation
8 Mid-Term Exam
9 Identification of the institution / region / field where the research will be conducted presentation
10 Collection of data presentation
11 Creation of Findings by making appropriate analyzes presentation
12 Formation of discussions, conclusions and recommendations presentation
13 Completion of graduation work by writing sources presentation
14 Submission of graduation work presentation
15 Submission of graduation work presentation
16 Term Exams
17 Term Exams


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Performance Task (Field Work) 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 7 7
Final Exam 1 18 18
Total Workload (Hour) 111
Total Workload / 25 (h) 4,44
ECTS 4 ECTS

Update Time: 29.04.2025 09:27