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Information
| Unit | KOZAN VOCATIONAL SCHOOL |
| Code | MV219 |
| Name | Entrepreneurship |
| Term | 2019-2020 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | |
| Course Instructor |
Bilgisayar İşletmeni SERHAT ERCAN
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The basic concepts of entrepreneurship are to provide information to the students about the importance of small and medium-sized enterprises in the economy.
Course Content
Entrepreneurship definition, scope, basic concepts, characteristics of successful entrepreneurs, entrepreneurship, basic functions, the development of entrepreneurship in Turkey and the world.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explain entrepreneurial and entrepreneurial issues |
| LO02 | Explain the characteristics of successful entrepreneurs |
| LO03 | Explain the basic functions of the entrepreneurs |
| LO04 | Have knowledge about business plan |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to the course | ||
| 2 | Definition of entrepreneurship | To make for course preparation from course materials | |
| 3 | Entrepreneurship approaches | To make for course preparation from course materials | |
| 4 | Basic functions of the entrepreneur | To make for course preparation from course materials | |
| 5 | Innovation in entrepreneurship, Individual approach | To make for course preparation from course materials | |
| 6 | Individual approach, Environmental approach | To make for course preparation from course materials | |
| 7 | Environmental approach, Company approach | To make for course preparation from course materials | |
| 8 | Mid-Term Exam | To make for exam preparation from course materials | |
| 9 | Company approach, Business plan | To make for course preparation from course materials | |
| 10 | Business plan | To make for course preparation from course materials | |
| 11 | Venture finance | To make for course preparation from course materials | |
| 12 | Advantages and disadvantages of being an entrepreneur | To make for course preparation from course materials | |
| 13 | Status of entrepreneurship in the world | To make for course preparation from course materials | |
| 14 | Status of entrepreneurship in Turkey | To make for course preparation from course materials | |
| 15 | Entrepreneurship Practices | To make for course preparation from course materials | |
| 16 | Term Exams | To make for exam preparation from course materials | |
| 17 | Term Exams | To make for exam preparation from course materials |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |