TAB233 Microbiology

3 ECTS - 2-0 Duration (T+A)- 3. Semester- 2 National Credit

Information

Unit KARAİSALI VOCATIONAL SCHOOL
Code TAB233
Name Microbiology
Term 2019-2020 Academic Year
Semester 3. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Üniversite Dersi
Type Normal
Label E Elective
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. HAKAN KAVUR
Course Instructor Doç. Dr. HAKAN KAVUR (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course is to teach the students basic knowledge about microorganisms (prokaryotes, protozoons, fungi and viruses).

Course Content

Life cycles of protists such as bacteria, viruses, fungi

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knowledge about basic microbiology topics
LO02 To be able to learn classification of prokaryotic and eukaryotic microorganisms
LO03 Having knowledge about metabolism in microorganisms
LO04 Having knowledge about nutrition, growth and proliferation of microorganisms
LO05 Having knowledge about evolution in microorganisms
LO06 Being able to have systematic information about microorganisms
LO07 Understand the differences between prokaryotes and eukaryotic microorganisms
LO08 To have basic knowledge about microbial genomics
LO09 To be able to comment on the interactions between microorganisms
LO10 Being able to learn the use of microorganisms in some applications in biotechnology


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Knows theoretical the general aspects and area of usage of medicinal and aromatic plants. 3
PLO02 - Knows the most grown medicinal anf aromatic plant around the world and in Turkey. 2
PLO03 - Knows the soil and climate requiremens of medicinal and aromatic plants 2
PLO04 - Knows about medicinal plant, aromatic plant, spice plants, dye plants, joy plants 2
PLO05 - Knows to obtain essential oils and making parfume under laboratory conditions 2
PLO06 - Grows and harvest medicinal and aromatic plants under field conditions 2
PLO07 - Learns the usage of medicinal and aromatic plants in phytoteraphy and aromateraphy 2
PLO08 - Learns the methods of producing medicinal and aromatic plants 2


Week Plan

Week Topic Preparation Methods
1 Microorganisms and microbiology Preliminary research on the subject
2 Macromolecules, Cell Structure / Function Preliminary research on the subject
3 Nutrition and laboratory culture and metabolism of microorganisms Preliminary research on the subject
4 General Characteristics of Microbial Reproduction Bacteria Preliminary research on the subject
5 Principles of molecular biology Gram Staining Preliminary research on the subject
6 Metabolic regulation Nutritional requirements of microorganisms Preliminary research on the subject
7 Fundamentals of virology Preliminary research on the subject
8 Mid-Term Exam Preliminary research on the subject
9 Bacterial genetics Preliminary research on the subject
10 Microbial evolution and systematic Preliminary research on the subject
11 Prokaryotic diversity Preliminary research on the subject
12 Prokaryotic diversity Preliminary research on the subject
13 Eukaryotic cell biology and eukaryotic microorganisms Biochemical activities of microorganisms Preliminary research on the subject
14 Control of Microorganisms Preliminary research on the subject
15 Viral diversity Preliminary research on the subject
16 Term Exams Preliminary research on the subject
17 Term Exams Preliminary research on the subject


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100

Update Time: 16.05.2019 10:21