TÜRKÇE
ENGLISH
Information
| Unit | CEYHAN FACULTY OF VETERINARY |
| Veterinary PR. | |
| Code | VTS119 |
| Name | Scientific Research Techniques and Publication Ethics |
| Term | 2019-2020 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 1-0 (T-A) (17 Week) |
| ECTS | 1 ECTS |
| National Credit | 1 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. MEHMET HALIGÜR |
| Course Instructor |
Dr. Öğr. Üyesi SİNAN KANDIR
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
In this lesson is aimed at how to write scientific research results, how to benefit from the literature and what to look for in this regard.
Course Content
To give information about the main elements to be noticed in scientific researches, national and international literature methods of accessing information and the points to be taken into consideration when writing a scientific article
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learn the purpose of the research, types (basic research, applied research, guided research, etc.) |
| LO02 | Learn about research problems |
| LO03 | Learn basic principles in experimental research; |
| LO04 | Learn how and where to publish research results; |
| LO05 | Knowledge about literature review, compilation and writing of the literature; |
| LO06 | Learn how to collect information about research |
| LO07 | Learn basic principles in preparing scientific publications |
| LO08 | Plagiarism and ideas and works of art learn the law |
| LO09 | Learn abbreviations of periodic names |
| LO10 | Learn to prepare a literature list |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Learns animal species and breeds, recognizes structural, functional and behavioral characteristics (anatomical, histological, physiological, biochemical, etc.). | 2 |
| PLO02 | - | It determines the care and nutrition alternatives for healthy aquaculture and prepares feeding programs suitable for the purpose in accordance with the cultivation patterns and expected yield characteristics of different animal species. | 1 |
| PLO03 | - | Determine the diagnosis and treatment protocols of diseases. | 5 |
| PLO04 | - | Learns basic information about chemical and biological substances to be used for prevention and treatment of diseases and their production technologies. | 0 |
| PLO05 | - | Evaluates the efficiency of animal breeds. Learns the level of animal breeding. Able to manage an animal selection, hybridization and artificial insemination program. | 0 |
| PLO06 | - | Makes the most appropriate management planning for livestock enterprises. | 2 |
| PLO07 | - | Has knowledge about animal rights and animal owner rights. | 0 |
| PLO08 | - | Has sufficient technology knowledge about hygienic production, production, presentation and sales of animal foods produced for human consumption and / or products of animal products. | 0 |
| PLO09 | - | Learns national and international laws and regulations related to veterinary medicine. | 0 |
| PLO10 | - | A veterinary practitioner manages animal husbandry enterprises, animal husbandry scientific research centers and animal food production enterprises by utilizing the knowledge gained in the veterinary medicine education and by observing the professional principles. | 0 |
| PLO11 | - | Recognizes all kinds of diseases that are possible in animals, uses diagnostic methods for this purpose, receives diagnostic materials if necessary and sends them to authorized laboratories and treats the diseases diagnosed by using all methods of medicine (such as interpretation of diagnostic methods results, drug or operative applications). It takes necessary security measures including biosecurity for the control of infectious diseases. | 0 |
| PLO12 | - | Prepares and uses the theoretical maintenance-feed protocols. Makes necessary applications for economic aquaculture by considering the characteristics at the business and regional level. | 0 |
| PLO13 | - | Inspects the production of animal foods and products of animal origin which produced for human consumption and performs health control of the final foodstuffs. | 0 |
| PLO14 | - | Being aware of the duties and responsibilities to have the consciousness of exercising the profession. Takes responsibility in individual and group work, fulfills the task in line with the skills. | 5 |
| PLO15 | - | In cooperation with other experts in problems outside the field of expertise, the team contributes to the solution as a member. Also trying to find solutions to common problems at the regional or national level as well as communication with other professionals. | 4 |
| PLO16 | - | Comprehends the methods of producing and using scientific knowledge. Evaluates the knowledge and skills gained in a critical way, identifies the new information and information sources that should be acquired in relation to the field and participates in the activities that will meet the learning needs. | 5 |
| PLO17 | - | Takes tasks related to the field in professional councils and organizations. Based on his professional skills and competences, he plans and realizes social projects with the awareness of society. Provides information on the problems of public and animal health related to the definition of the problem and the solution proposals and organizes events. | 5 |
| PLO18 | - | He / she can continue his / her professional development and use at least one foreign language (at least European Language Portfolio B1 general level) to establish social relations. At least at the Advanced Level of European Computer Driving License, it uses computer software and other technological tools that may be needed at professional level and social relations level. He follows the world agenda closely and is sensitive to events. | 5 |
| PLO19 | - | Be aware of the needs of the country and the region, and if necessary, guide them in their practice. It defines the subject of human, animal and animal owner rights and considers animal welfare in all its practices. They have the ethical values that are required by the profession, and defend these values when necessary. Have the competence to practice and defense, dominate the concepts of occupational safety in terms of work place and the personnel working with it. It is aware of the environmental health rules and makes practices to protect nature. The environment is sensitive to veterinary public health and zoonoses. | 5 |
| PLO20 | - | Conceptualize the facts and events related to veterinary services; examine scientific techniques and methods, interpret the results; constructs analysis or methods for problems; provides solutions and / or treatment alternatives according to the data obtained. Follows the legislation that is updated on veterinary services and uses them when necessary. | 2 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Research; The aim of the research, Types, research types (Basic, applied, guided), research institutions, the factors that constitute the research | lecture notes | |
| 2 | Research problems-I; problem resources, analysis of new problems encountered in the field of specialization, analysis of a scientific field, current applications and development needs | lecture notes | |
| 3 | Research Problems-II; new problems and their solutions during the research, the deficiencies seen in previous studies, the important scientific gaps seen in the reading program | lecture notes | |
| 4 | Basic firsts in experimental research-I; Correlation studies, experimental research, basic rules in experimental research, limiting the problem, selecting the type of the experiment | lecture notes | |
| 5 | Basic firsts in experimental research-II; determination of the sampling type, determination of the experimental setup, which dimensions and dimensions will be used in the experiment, selection of statistical and mathematical methods, making a judgment from the experimental results | lecture notes | |
| 6 | Basic principles of publication of research results; the basic principles of scientific publication, the main reasons that reduce the value of scientific work, the structure of a scientific publication | lecture notes | |
| 7 | Liteartur study and ways of gathering information about research; literature sources, cartotex preparation technique, books and similar publications to the literature card, a period of literature | lecture notes | |
| 8 | Mid-Term Exam | Mid-Term Exam | |
| 9 | Basic firsts in the preparation of a scientific publication; literature review, ruler preparation, writing the article on the computer | lecture notes | |
| 10 | Science, Scientific research and other scientific activities; What is science, what is a scientific research, a scientist, who is a researcher | lecture notes | |
| 11 | Selection of scientific research topic; to develop the ability to create hypotheses (tracked education program, specialize, read, participate in scientific meetings and trips, narrow the field of science and concentrate, etc ...) | lecture notes | |
| 12 | Ways of collecting information related to research; requesting the author of a scientific article, preparation of cardotex and presentation | lecture notes | |
| 13 | Planning the research; the scope of planning, planning of the experiments, minimizing and calculating the errors of the experiment | lecture notes | |
| 14 | Seminar and thesis preparation; Seminar preparation, thesis preparation, selection of thesis topic, study and writing planning, basic rules for writing the thesis, parts of the thesis and content, format of thesis and standard | lecture notes | |
| 15 | Basic principles of research and publication ethics; principles of professional ethics, research ethics, principles of scientific accuracy, behavior against scientific ethics, problematic behaviors in research activities etc. | lecture notes | |
| 16 | Term Exams | Term Exams | |
| 17 | Term Exams | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 1 | 14 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 1 | 14 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 2 | 2 |
| Final Exam | 1 | 4 | 4 |
| Total Workload (Hour) | 34 | ||
| Total Workload / 25 (h) | 1,36 | ||
| ECTS | 1 ECTS | ||