VET321 Arthropodology

3 ECTS - 1-2 Duration (T+A)- 5. Semester- 2 National Credit

Information

Unit CEYHAN FACULTY OF VETERINARY
Veterinary PR.
Code VET321
Name Arthropodology
Term 2019-2020 Academic Year
Semester 5. Semester
Duration (T+A) 1-2 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. ARMAĞAN ERDEM ÜTÜK
Course Instructor Prof. Dr. ARMAĞAN ERDEM ÜTÜK (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

The objective of this course is to equip the graduates of the Veterinary Faculty with the knowledge and skills required to identify and treat the arthropod diseases of domestic and wild animals and to take necessary measures to prevent the spread of such diseases; to protect community health through identifying the zoonotic arthropoda and taking necessary precautions.

Course Content

The components of this course consist of the taxonomy, morphological and biological characteristics of arthropoda, which are significant in terms of domestic and wild animal species and community health as well as the clinical symptoms, identification, treatment and control of the diseases caused by arthropoda.

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Students will learn the morphologic features of arthropoda.
LO02 Students will learn the biologic features of arthropods of domestic and wild animals.
LO03 Students will be able to make clinical and laboratory diagnosis of arthopod diseases in domestic and wild animals.
LO04 Students will be able to treat the arthropod diseases of domestic and wild animals.
LO05 Students will be able to take measures to prevent the spread of arthropod diseases.
LO06 Students will be able to identify the zoonotic arthropoda and take precautions againsts the spread of the disease.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Learns animal species and breeds, recognizes structural, functional and behavioral characteristics (anatomical, histological, physiological, biochemical, etc.). 0
PLO02 - It determines the care and nutrition alternatives for healthy aquaculture and prepares feeding programs suitable for the purpose in accordance with the cultivation patterns and expected yield characteristics of different animal species. 0
PLO03 - Determine the diagnosis and treatment protocols of diseases. 5
PLO04 - Learns basic information about chemical and biological substances to be used for prevention and treatment of diseases and their production technologies. 5
PLO05 - Evaluates the efficiency of animal breeds. Learns the level of animal breeding. Able to manage an animal selection, hybridization and artificial insemination program. 0
PLO06 - Makes the most appropriate management planning for livestock enterprises. 0
PLO07 - Has knowledge about animal rights and animal owner rights. 0
PLO08 - Has sufficient technology knowledge about hygienic production, production, presentation and sales of animal foods produced for human consumption and / or products of animal products. 4
PLO09 - Learns national and international laws and regulations related to veterinary medicine. 0
PLO10 - A veterinary practitioner manages animal husbandry enterprises, animal husbandry scientific research centers and animal food production enterprises by utilizing the knowledge gained in the veterinary medicine education and by observing the professional principles. 3
PLO11 - Recognizes all kinds of diseases that are possible in animals, uses diagnostic methods for this purpose, receives diagnostic materials if necessary and sends them to authorized laboratories and treats the diseases diagnosed by using all methods of medicine (such as interpretation of diagnostic methods results, drug or operative applications). It takes necessary security measures including biosecurity for the control of infectious diseases. 5
PLO12 - Prepares and uses the theoretical maintenance-feed protocols. Makes necessary applications for economic aquaculture by considering the characteristics at the business and regional level. 0
PLO13 - Inspects the production of animal foods and products of animal origin which produced for human consumption and performs health control of the final foodstuffs. 4
PLO14 - Being aware of the duties and responsibilities to have the consciousness of exercising the profession. Takes responsibility in individual and group work, fulfills the task in line with the skills. 4
PLO15 - In cooperation with other experts in problems outside the field of expertise, the team contributes to the solution as a member. Also trying to find solutions to common problems at the regional or national level as well as communication with other professionals. 4
PLO16 - Comprehends the methods of producing and using scientific knowledge. Evaluates the knowledge and skills gained in a critical way, identifies the new information and information sources that should be acquired in relation to the field and participates in the activities that will meet the learning needs. 5
PLO17 - Takes tasks related to the field in professional councils and organizations. Based on his professional skills and competences, he plans and realizes social projects with the awareness of society. Provides information on the problems of public and animal health related to the definition of the problem and the solution proposals and organizes events. 3
PLO18 - He / she can continue his / her professional development and use at least one foreign language (at least European Language Portfolio B1 general level) to establish social relations. At least at the Advanced Level of European Computer Driving License, it uses computer software and other technological tools that may be needed at professional level and social relations level. He follows the world agenda closely and is sensitive to events. 2
PLO19 - Be aware of the needs of the country and the region, and if necessary, guide them in their practice. It defines the subject of human, animal and animal owner rights and considers animal welfare in all its practices. They have the ethical values that are required by the profession, and defend these values when necessary. Have the competence to practice and defense, dominate the concepts of occupational safety in terms of work place and the personnel working with it. It is aware of the environmental health rules and makes practices to protect nature. The environment is sensitive to veterinary public health and zoonoses. 5
PLO20 - Conceptualize the facts and events related to veterinary services; examine scientific techniques and methods, interpret the results; constructs analysis or methods for problems; provides solutions and / or treatment alternatives according to the data obtained. Follows the legislation that is updated on veterinary services and uses them when necessary. 5


Week Plan

Week Topic Preparation Methods
1 The relations between Arthropoda and their hosts, immunity to Arthropoda, external structure of Arthropoda Lecture notes
2 Internal structure of Arthropoda Lecture notes
3 Control measures of parasitic Arthropoda (physical, chemical, biological) Lecture notes
4 Morphology, life cycle, pathogenesis, clinical signs, epidemiology, diagnosis, treatment and control of the Phthiraptera (Lice) order Lecture notes
5 Morphology, life cycle, pathogenesis, clinical signs, epidemiology, diagnosis, treatment and control of the Siphinoptera (Fleas) and Heteroptera (Cimicidae, Reduvidae) orders Lecture notes
6 General features of Hymenoptera, Coleoptera and Lepidoptera orders Lecture notes
7 General characteristics of Diptera and Cyclorrapha Lecture notes
8 Mid-Term Exam Lecture notes
9 General characteristics of Calliphoridae (Phormia, Cordylobia, Cochliomyia) and Sarcophagidae (Wolfahrtia, Sarcophaga) families Lecture notes
10 Patogenesis, treatment, protection and kontrol of myiasis Lecture notes
11 Morphology, life cycle, pathogenesis, clinical signs, epidemiology, diagnosis, treatment and control of the Oestridae (O.ovis, R.purpureus), Hypodermatidae (H.bovis, H.lineatum, H.diana), Hypodermatida (P.silenus) and Gasterophilidae families Lecture notes
12 General features, protection and control of of arthropoda in the Glossinidae, Muscidae, Pupipara, Scorpionidea and Arenea group Lecture notes
13 Morphology, life cycle, pathogenesis, clinical signs, epidemiology, diagnosis, treatment and control of the Metastigmata order Lecture notes
14 Morphology, life cycle, pathogenesis, clinical signs, epidemiology, diagnosis, treatment and control of the Astigmata order Lecture notes
15 Morphology, life cycle, pathogenesis, clinical signs, epidemiology, diagnosis, treatment and control of the Prostigmata and Mesostigmata orders Lecture notes
16 Term Exams Lecture notes
17 Term Exams Lecture notes


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 1 1
Final Exam 1 1 1
Total Workload (Hour) 86
Total Workload / 25 (h) 3,44
ECTS 3 ECTS

Update Time: 02.05.2025 03:37