VET422 Epidemiology and Preventive Veterinary Medicine

1 ECTS - 1-0 Duration (T+A)- 8. Semester- 1 National Credit

Information

Unit CEYHAN FACULTY OF VETERINARY
Veterinary PR.
Code VET422
Name Epidemiology and Preventive Veterinary Medicine
Term 2019-2020 Academic Year
Semester 8. Semester
Duration (T+A) 1-0 (T-A) (17 Week)
ECTS 1 ECTS
National Credit 1 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. ARMAĞAN ERDEM ÜTÜK
Course Instructor Prof. Dr. ARMAĞAN ERDEM ÜTÜK (Bahar) (A Group) (Ins. in Charge)
Prof. Dr. TÜLİN GÜVEN GÖKMEN (Bahar) (A Group) (Asst. Ins.)


Course Goal / Objective

To teach the basic concepts of epidemiology, Students will be able to learn during their studies to have information about the factors affecting the outflow, transmission, propagation, Teaching what to do for disease control and eradication

Course Content

Aim and parts of epidemiology, transmission and spread of infections, Infection types, Animal Structure of populations Distribution of diseases, Epidemiological research types and stages, Health schemes, Zoonotic diseases, Disease control and eradication

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 To be able to explain the purpose of epidemiology, its fields of activity and its parts
LO02 To be able to count determinants of disease
LO03 To be able to explain the transmission and maintenance of infection, types of infection
LO04 To be able to explain the structure of animal populations, disease occurrence in populations, epidemiological rates, measures of disease occurrence
LO05 To be able to explain distribution of diseases and basic ecological concepts
LO06 To be able to show epidemiological research types and stages
LO07 To be able to define the properties of health schemes
LO08 To be able to understand the classification and properties of zoonotic infections
LO09 To be able to explain strategies of disease control and eradication, important factors disease control and eradication programmes, methods of control and eradication of important diseases


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Distinguishes animal species and breeds based on their structural (morphological), functional (physiological, biochemical) and behavioral characteristics and whether they can be consumed for food purposes.
PLO02 Bilgi - Kuramsal, Olgusal Explains the sources, physical and chemical properties and preparation of drugs.
PLO03 Bilgi - Kuramsal, Olgusal Describes the effects and side effects of medications on patients
PLO04 Bilgi - Kuramsal, Olgusal Explains the formation mechanisms of animal diseases and their pathological effects on the body. 3
PLO05 Bilgi - Kuramsal, Olgusal It makes efficiency evaluations among animal breeds and, when necessary, carries out selection, hybridization and artificial insemination at a level that can carry out breeding work.
PLO06 Bilgi - Kuramsal, Olgusal Disposes of dead animal material, tissue samples, medical and chemical waste appropriately in accordance with international, national laws and regulations.
PLO07 Beceriler - Bilişsel, Uygulamalı It determines the correct approach area for the patient by evaluating the examination, operation etc. practices in the clinic according to the topographic anatomy.
PLO08 Beceriler - Bilişsel, Uygulamalı Uses biochemical parameters in diagnostic processes by evaluating the information obtained with cause-effect relationships.
PLO09 Beceriler - Bilişsel, Uygulamalı Writes prescriptions in accordance with diagnosis and treatment protocols for diseases and poisoning in animals. 3
PLO10 Beceriler - Bilişsel, Uygulamalı Implements necessary measures, including biosecurity, to control infectious diseases. 4
PLO11 Beceriler - Bilişsel, Uygulamalı Performs necropsy to evaluate findings in dead animals, directs tissues to the necessary laboratory according to appropriate storage methods and prepares a report.
PLO12 Beceriler - Bilişsel, Uygulamalı Monitors patients in the post-operative process according to the main treatment methods of surgical diseases in animal species.
PLO13 Beceriler - Bilişsel, Uygulamalı Applies sedation, anesthesia and pain management methods safely according to animal species.
PLO14 Beceriler - Bilişsel, Uygulamalı Correctly applies biosafety principles such as sterilization of clinical and laboratory equipment and clothing.
PLO15 Beceriler - Bilişsel, Uygulamalı It regulates the care and feeding protocols according to animal species and supervises the consumption of animal foods produced for human consumption or foods containing animal products in their composition.
PLO16 Beceriler - Bilişsel, Uygulamalı Evaluates laboratory results of animal diseases and applies correct diagnosis, prognosis and treatment methods based on the data obtained. 3
PLO17 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği He/she is conscious of performing his/her profession by being aware of his/her powers and responsibilities.
PLO18 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Examines scientific techniques and methods according to facts related to veterinary services and takes analysis or methodological responsibility for problems. 4
PLO19 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği It uses adequate technology in the hygienic production, manufacturing, processing, consumption and sales of food by conducting health control of animal food products produced for human consumption.
PLO20 Yetkinlikler - Öğrenme Yetkinliği Lists the methods of producing and using scientific knowledge in his/her professional field. 2
PLO21 Yetkinlikler - Öğrenme Yetkinliği Uses updated legislation regarding veterinary services when necessary. 4
PLO22 Yetkinlikler - Öğrenme Yetkinliği Performs an examination appropriate to the case, applying the contribution of imaging methods to diagnosis and radiation safety in accordance with current regulations.
PLO23 Yetkinlikler - Öğrenme Yetkinliği Keeps clinical and patient records using proper and scientific methods. 3
PLO24 Yetkinlikler - Öğrenme Yetkinliği By observing the basic principles of medicine, it develops management methods and appropriate management plans for animal production enterprises.
PLO25 Yetkinlikler - İletişim ve Sosyal Yetkinlik Implement social projects and plans with social awareness, based on professional skills and authority with a computer usage license, advanced computer software. 2
PLO26 Yetkinlikler - İletişim ve Sosyal Yetkinlik Works in cooperation with other colleagues by following the world agenda within the framework of professional ethics and deontology rules.
PLO27 Yetkinlikler - Alana Özgü Yetkinlik Produces solutions to field-specific problems in line with scientific data/evidence. 2
PLO28 Yetkinlikler - Alana Özgü Yetkinlik He/she has the ethical values ​​of the veterinary profession and defends these values.
PLO29 Yetkinlikler - Alana Özgü Yetkinlik Takes appropriate precautions by clinically recognizing zoonosis and notifiable diseases. 4
PLO30 Yetkinlikler - Alana Özgü Yetkinlik Determines the methods of diagnosis, prevention, treatment and operation of diseases in different animal species.
PLO31 Yetkinlikler - Alana Özgü Yetkinlik In emergency cases, intervenes in all animals and applies first aid methods.
PLO32 Yetkinlikler - Alana Özgü Yetkinlik Makes judgments on animal husbandry principles and breeding by assessing the physical condition, welfare and rearing conditions of domestic animals, communicating appropriately with animal owners and colleagues.
PLO33 Yetkinlikler - Alana Özgü Yetkinlik Independently interprets articles and presentations published in other scientific fields related to Veterinary Medicine to maintain professional development and skills.
PLO34 Yetkinlikler - Alana Özgü Yetkinlik When necessary, euthanizes animals using appropriate methods and respecting the feelings of animal owners.
PLO35 Yetkinlikler - Alana Özgü Yetkinlik By mastering the concepts of occupational safety in terms of the workplace and the personnel working with it, they have the competence to apply and defend it.


Week Plan

Week Topic Preparation Methods
1 Purpose and parts of epidemiology; determination of the characteristics of the disease, control programs planning, monitoring and descriptive, experimental, analytical and theoretical epidemiology lesson note
2 Disease determinants; host determinants, active determinants, environmental determinants lecture notes
3 transmission and spread of infections; pathways of microorganisms in the body spread of the body, the transmission of microorganisms, the spread of infections related to factors lecture notes
4 Types of infections; Classification according to their localization in the body and their course in the body lecture notes
5 The structure of animal populations, the course of the disease in the population and the incidence, epidemiological ratios, types of measurement lecture notes
6 Distribution of diseases; temporal distribution of diseases, determination of temporal distribution, spasial distribution of diseases lecture notes
7 Epidemiological research types; qualitative research, quantitative research; analytical experimental research, analytical observational research, model study and continuous observation lecture notes
8 Mid-Term Exam note
9 Epidemiological research stages; the purpose and design of the research, the nature of the data, the data coding, sampling by means of data, epidemiological data sources, data analysis and submission lecture notes
10 Health diagrams; characteristics of health diagrams, dairy cow health diagrams, meat cattle health diagrams, sheep health diagrams, chicken health diagrams lecture notes
11 Zoonoses; Classification of zoonoses, important zoonoses, zoonotic factors and contamination lecture notes
12 Zoonoses; important zoonoses, zoonotic factors and transmission patterns lecture notes
13 Disease control and eradication; Disease control and eradication methods, control and factors affecting eradication, control and eradication of important infectious diseases lecture notes
14 Disease control and eradication; control and eradication of important infectious diseases lecture notes
15 Disease control and eradication; control and eradication of important infectious diseases lecture notes
16 Term Exams
17 Term Exams


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 20
General Assessment
Midterm / Year Total 100 20
1. Final Exam - 80
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 1 14
Out of Class Study (Preliminary Work, Practice) 14 1 14
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 1 1
Final Exam 1 1 1
Total Workload (Hour) 30
Total Workload / 25 (h) 1,20
ECTS 1 ECTS

Update Time: 02.05.2025 03:44