TÜRKÇE
ENGLISH
Information
| Unit | ABDİ SÜTCÜ HEALTH SERVICES VOCATIONAL SCHOOL |
| Code | SHS132 |
| Name | Environmental Health |
| Term | 2019-2020 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. Burak METE |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
At the end of spring semester students will gain knowledge about the basic issues of environmental health services and environmental health work in disaster.
Course Content
Environmental health work in disaster with basic environmental health studies.
Course Precondition
Yok
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Definitions of environment and preventive medicine, control of drinking and potable water, food control, waste control, vector control, residential health, control of air pollution, noise control, industrial hygiene, environmental health work in disaster |
| LO02 | Explains drinking and using water control |
| LO03 | Explain the control of food |
| LO04 | Explain the control of the waste |
| LO05 | Explain the control of vectors |
| LO06 | Explosion of air pollution control |
| LO07 | Explain the noise control |
| LO08 | Describes industrial hygiene |
| LO09 | Sorts of environmental health studies in disasters |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Explains the basis of human normal structure and function | 0 |
| PLO02 | - | List the basic characteristics of diseases | 0 |
| PLO03 | - | Explains the basic information about characteristics of microorganisms and parasites and the diseases that they cause. | 0 |
| PLO04 | - | Defines disinfection, sterilization and hygiene. | 0 |
| PLO05 | - | Lists measurement methods. | 0 |
| PLO06 | - | Recognizes laboratory tools and materials | 0 |
| PLO07 | - | Plans the procedures to be carried out at preanalytical, analytical and postanalytical phases of the measurements by using detailed information of these stages | 0 |
| PLO08 | - | Properly receive and accepts biological materials taken from the patient | 0 |
| PLO09 | - | Properly stores and preserves the samples, taken from the patients. | 0 |
| PLO10 | - | Prepares materials for analysis. | 0 |
| PLO11 | - | Analyzes materials. | 0 |
| PLO12 | - | Checks the material analysis results and deliver them to laboratory expert | 0 |
| PLO13 | - | Performs the calibration and maintenance of laboratory equipments, have them to be calibrated and maintained and monitored by authorized persons as needed, so that they work most efficiently | 0 |
| PLO14 | - | Determines inaduquaciesis in the laboratory | 0 |
| PLO15 | - | Knows the critical values and provides coordination by reporting the results to the clinician in the most appropriate and fast manner. | 0 |
| PLO16 | - | They critically evaluate the knowledges that they learned, after graduation. | 0 |
| PLO17 | - | Having professional and ethical responsibility, they communicate well with colleagues, patients and physicians. | 0 |
| PLO18 | - | Uses at least one foreign language to follow developments in his field and to communicate with colleagues adequately. | 0 |
| PLO19 | - | Take measures related to health and work safety in the working environment | 0 |
| PLO20 | - | Monitors and uses professional technological developments | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definitions of environment and preventive medicine | Reviewing the lecture notes | |
| 2 | Control of drinking and potable water-I | Reviewing the lecture notes | |
| 3 | Control of drinking and potable water-II | Reviewing the lecture notes | |
| 4 | Food control | Reviewing the lecture notes | |
| 5 | Waste control-I | Reviewing the lecture notes | |
| 6 | Waste control-II | Reviewing the lecture notes | |
| 7 | Vector control | Reviewing the lecture notes | |
| 8 | Residential health | Reviewing the lecture notes | |
| 9 | Midterm exam | Question preparation and printing | |
| 10 | Control of air pollution-I | Reviewing the lecture notes | |
| 11 | Control of air pollution-II | Reviewing the lecture notes | |
| 12 | Noise control | Reviewing the lecture notes | |
| 13 | Industrial hygiene | Reviewing the lecture notes | |
| 14 | Environmental health work in disaster-I | Reviewing the lecture notes | |
| 15 | Environmental health work in disaster-II | Reviewing the lecture notes | |
| 16 | Final exam | Question preparation and printing | |
| 17 | Final exam | Question preparation and printing |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||