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Information
| Unit | İMAMOĞLU VOCATIONAL SCHOOL |
| Code | LTP102 |
| Name | Biochemistry |
| Term | 2019-2020 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. GÜLÜZAR ATLI DEMİRAY |
| Course Instructor |
Prof. Dr. GÜLÜZAR ATLI DEMİRAY
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To get information about the biochemistry, biochemical molecules and their mechanisms with metabolisms
Course Content
Introduction to biochemistry, structures in biological systems, structure and functions of biomolecules; amino acids, peptides, proteins, enzymes, coenzymes, nucleic acids, biochemical evolution, protein synthesis (DNA replication, transcription and translation) are described in detail
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | It is informed about the basic concepts in biochemistry |
| LO02 | It is informed about the structure and functions of biomolecules |
| LO03 | It is informed about the knowledge about protein, carbohydrate and lipid metabolism |
| LO04 | It is informed about the basic concepts in enzymes |
| LO05 | It is informed about the basic concepts in nucleic acids |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic concepts in Biology, Chemistry and Laboratory Techniques | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Uses the basic concepts of laboratory in biological and chemical analysis. | 4 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Explains the methods and techniques in the analysis of laboratory techniques. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Evaluates the results with methods and techniques related to the field. | 4 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Conducts analyzes within the framework of the knowledge gained in the field of laboratory techniques. | 3 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Uses laboratory technologies related to the field. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Interprets the obtained data from analyses. | 4 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Uses appropriate methods for critical thinking in laboratory studies. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Conducts work related to the field and solving problems individually or as a team member. | |
| PLO10 | Beceriler - Bilişsel, Uygulamalı | Acts with the awareness of lifelong learning. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Uses information technologies effectively in storing and transferring the data obtained about the field. | |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Uses language of English to be able to follow developments in professional field. | |
| PLO13 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicates and shares with people and institutions related to laboratory studies results and problems. | |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Acts in accordance with the rules regarding laboratory safety. | 4 |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Acts in accordance with democracy, human rights, social, scientific and professional ethical values. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic concepts in biochemistry | The preparation of slideshow | |
| 2 | Structures in biological systems | The preparation of slideshow | |
| 3 | Structures and fucntions of biomolecules | The preparation of slideshow | |
| 4 | Proteins and aminoacids | The preparation of slideshow | |
| 5 | Nucleic acids | The preparation of slideshow | |
| 6 | Carbohydrates | The preparation of slideshow | |
| 7 | Lipids | The preparation of slideshow | |
| 8 | Mid-Term Exam | Preparing questions | |
| 9 | Protein metabolism | The preparation of slideshow | |
| 10 | Protein metabolism | The preparation of slideshow | |
| 11 | Carbohydrate metabolism | The preparation of slideshow | |
| 12 | Carbohydrate metabolism | The preparation of slideshow | |
| 13 | Lipid metabolism | The preparation of slideshow | |
| 14 | Lipid metabolism | The preparation of slideshow | |
| 15 | Dna replication, transcription and translation | The preparation of slideshow | |
| 16 | Term Exams | Preparing questions | |
| 17 | Term Exams | Preparing questions |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 20 |
| General Assessment | ||
| Midterm / Year Total | 100 | 20 |
| 1. Final Exam | - | 80 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 108 | ||
| Total Workload / 25 (h) | 4,32 | ||
| ECTS | 4 ECTS | ||